At Koryu, we take these things into consideration and aim to present a unique Osaka cuisine with our own flexible touches. Just cooking and serving it on a plate is not enough. We believe that cooking is when you can feel and taste the entire space, and return home with a satisfied mind and body.

Cooking means measuring and storing food; color, sound, aroma, taste, and texture. We want you to feel everything about Kakuryu with your five senses. We believe that it is a chef's job to do his best to satisfy the five senses of customers and that this is hospitality. Experience the freshness of carefully selected seasonal ingredients, the glow of the flames, the sound of boiling, and the aroma of charcoal before your eyes, and enjoy cooking methods that make full use of the wonderful Japanese ingredients available in each of the four seasons. I would like to create a dish that satisfies all of your needs. In order to serve each dish at the best possible time, we start the cooking all at once.