La Bonne Tâche
Osaka, Japan
The name of the restaurant either means the good stain or the good job, depending on your interpretation. Since his apprenticeship days, Chef Tamura has been creating dishes like red wine-braised beef and red bell pepper mousse, reflecting on his experiences in France. The dedication that stains his spirit and the recipes he inherited are things that never go away.
Address:
4-1-8 Nishitenma,Kita-ku, Osaka, 530-0047,
Japan
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