La Cime is a French word for top or peak, and we think of the three most important factors of our restaurant as the three peaks of a triangle formed by; guests, cuisine, and space. We believe that only by bringing these three peaks in balance, supporting each other, and shaping a perfect triangle, could we come closer to achieving the very best performance at each moment. Classic is essential, and modern cooking techniques find us a way in which classic cuisine survives today. And with our creation, we will take you through the mind of 稽古照今 - Keikoshoukon.