Nikomi Kimura
Osaka, Japan
Nikomi translates to stew, and owner-chef Kimura's stews are well-known. With so many components, the oden is a wintertime favorite. The flavors of her homeland are captured in the shuko, a fried fish paste known as Jakoten that is imported from Ehime Prefecture.
Address:
6-18-6 Tanimachi,Chuo-ku, Osaka, 542-0012,
Japan
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