Ogimachi Udonya Asuro
Osaka, Japan
Cuisine :
Udon
Chef :
Koki Nishigori
Pricing :
¥
Seating :
15
Opening Hours : Friday - Tuesday: 11:00 - 16:00
The menu offers udon prepared in a variety of ways to suit every palate. Mixing is the key to a unique body and texture. Hiyakake, which emphasizes harmony with the dashi, and Kijoyu, which brings out the natural flavor of the noodles, are two meals that are highly recommended. The noodles and topping in Bukkake give it a unique character that goes well together.
Address:
3-8-3 Tenjimbashi,Kita-ku, Osaka, 530-0041,
Japan
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