Ramen Kuon
Osaka, Japan
Ramen Kuon crafts its flavors with delicacy, almost like piecing together a jigsaw. Its distinct character is supported by the noodles, which are created with three different types of flour and a high water content, and the soup, which is made with a triple broth made of fish, shellfish, and chicken. Every mouthwatering bowl of ramen at Ramen Kuon is expertly prepared before being served to you.
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