Sakeya Sakana Yoshimura
Osaka, Japan
The owners of this kappo izakaya are a sake-loving couple. Seafood takes center stage on the menu, which is designed to double as bar snacks. Standard food includes miso and vinegar-seasoned veggies, freshly deep-fried tofu, and jellied conger eel broth. Care is taken with the little things, like toasting seaweed over charcoal and shaving the dried bonito right before serving.
Address:
1-13-21 Tenjimbashi,Kita-ku, Osaka, 530-0041,
Japan
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