Jeddah, the second-largest urban center in Saudi Arabia, is a lively city situated on the Red Sea shore. This busy port serves as an entry point for those making pilgrimages to Mecca and Medina.

Combining a rich past with modern growth, Jeddah presents a unique mix of old and new. The city showcases impressive buildings, from the old Al-Balad quarter to modern high-rises, reflecting its role as a business center.

• Jeddah's food landscape combines traditional Saudi flavors with global influences
• The city's seaside position provides easy access to fresh fish and unique Red Sea cuisine
• Visiting Jeddah's food bazaars and trying street snacks is an affordable way to sample local dishes

Why is Jeddah's food worth talking about

Jeddah's food scene is a mix of tastes, shaped by its coastal spot and varied cultural background. The city's cuisine shows its history as a trading port, where different food traditions have been mixed for hundreds of years.

A standout feature of Jeddah's food is its fresh seafood. The Red Sea offers plenty of fish and shellfish, which are key ingredients in local recipes. From fish cooked on a grill to seafood soups, the sea's gifts are central to Jeddah's cooking.

Classic Saudi dishes are also important in the local food culture. Kabsa, a tasty rice dish usually cooked with meat, is common in many Jeddah homes. Another local favorite is Saleeg, a creamy rice dish often served with chicken.

But Jeddah's food isn't just about traditional meals. The city has welcomed foods from around the world, with restaurants serving everything from Italian noodles to Japanese raw fish dishes. This variety shows Jeddah's worldly nature and its openness to global tastes.

Where can you find tasty street food

Street food in Jeddah is a treat for your senses and a great way to try local flavors without spending too much. The city streets come to life in the evenings, with food carts and small eateries offering tasty snacks and meals.

One of the best places to try Jeddah's street food is Al-Balad, the old part of town. Here, you'll see sellers offering traditional Saudi snacks like Muttabaq, a filled pancake, and Falafel, crispy chickpea balls.

Another popular street food is Shawarma. These meat-filled sandwiches are available all over the city, but some of the best are in the Al-Andalus area. Look for busy stands with spinning spits of seasoned meat - that's where you'll find the most flavorful Shawarma.

For something sweet, try Luqaimat. These small, fried dough balls are covered with syrup or honey and are a popular dessert, especially during Ramadan. You can find them at street stands and small bakeries throughout the city.

Which local dishes should you try

When visiting Jeddah, there are several dishes you shouldn't miss. Here's a quick list of some local favorites:

1. Kabsa: A rice dish cooked with meat and a mix of spices.
2. Saleeg: A creamy rice dish often paired with chicken.
3. Muttabaq: A filled pancake stuffed with meat, eggs, or vegetables.
4. Jareesh: A dish made from crushed wheat and meat.
5. Sayadieh: A fish and rice dish popular in seaside areas.

These dishes show off the rich flavors and cooking methods that are typical of Jeddah's cuisine. Each one tells a story of the city's food heritage and is worth trying during your visit.

How to get around Jeddah's food markets

Jeddah's food markets are a treat for your senses and a great place to see local culture. The Al-Balad Souq is one of the most well-known, offering a wide range of fresh produce, spices, and local foods.

When visiting food markets in Jeddah, keep these tips in mind:

• Start early: Markets are usually busiest in the morning when produce is freshest.
• Use cash: Many sellers don't take cards.
• Sample before buying: Most vendors will let you taste their products.
• Negotiate: It's expected and part of the fun.

Don't skip the fish market near the Corniche. Here, you can see the day's catch and even have your chosen fish cooked right away at nearby restaurants.

What's special about Jeddah's coffee scene

Coffee is a big part of Saudi culture, and Jeddah is no different. Traditional Arabic coffee, or Qahwa, is something you must try. It's usually served in small cups and often flavored with cardamom.

In recent years, Jeddah has seen many new specialty coffee shops open. These cafes mix traditional coffee culture with modern brewing methods, offering everything from Turkish coffee to pour-overs.

Some popular coffee spots in Jeddah include:

* Medd Cafe & Roastery
* Brew92
* Barn's Cafe

These cafes not only serve great coffee but also give you a glimpse into Jeddah's changing urban culture.

What should you know about eating out in Jeddah

Eating out in Jeddah can be a great experience, but it's good to keep a few things in mind:

1. Wear modest clothes: While Jeddah is more relaxed than other Saudi cities, it's still polite to dress conservatively.
2. Know prayer times: Many restaurants close during prayer times, which happen five times a day.
3. Check out family sections: Restaurants often have separate areas for families and single men. Family sections are usually more comfortable and roomy.
4. About tipping: While not required, a 10-15% tip is appreciated for good service.
5. No alcohol: Remember that Saudi Arabia doesn't allow alcohol, so restaurants don't serve it.

What's good about Jeddah's seafood

Because it's by the sea, Jeddah has great seafood. The Red Sea provides many types of fish and shellfish that are used a lot in local cooking.

Some popular seafood dishes to try include:

• Sayadieh: A tasty fish and rice dish
• Samak Harra: Spicy baked fish
• Madfoon: Fish cooked in a clay oven

For a special experience, visit the Jeddah Fish Market. Here, you can pick your fish and have it cooked at nearby restaurants. It's a great way to make sure you're getting the freshest fish.

Are there options for vegetarians in Jeddah

While Saudi food usually has a lot of meat, vegetarians can still find plenty to eat in Jeddah. Many traditional dishes can be made without meat, and the city's international restaurants offer many meat-free choices.

Some vegetarian-friendly local dishes include:

• Falafel: Fried chickpea balls
• Hummus: Chickpea dip
• Tabbouleh: Parsley and bulgur wheat salad
• Fattoush: Bread salad with mixed greens

Many restaurants in Jeddah now have vegetarian menus or can change dishes if you ask. It's always good to ask about ingredients, as some dishes might have meat stock or other animal products.

How can you try Jeddah's food without spending too much

Trying Jeddah's food doesn't have to cost a lot. Here are some tips for eating on a budget:

1. Street food: Try local street food for tasty and cheap meals.
2. Food markets: Visit local markets to try fresh produce and snacks.
3. Lunch specials: Many restaurants have cheaper lunch menus.
4. Local eateries: Skip tourist places and eat where locals eat.
5. Picnic: Buy food from a supermarket and have a picnic by the Corniche.

Remember, some of the best food experiences come from small, simple places. Don't be afraid to try that busy little shawarma stand or the crowded local restaurant - they're often where you'll find the most real and affordable meals.

FAQs

When is the best time to visit Jeddah if you like food?

The best time to visit Jeddah if you like food is during the cooler months from November to March. During this time, eating outside is more comfortable, and many food festivals and events happen. The holy month of Ramadan (dates change each year) is also an interesting time for food fans, as special dishes and sweets are made during this time.

Can you go on food tours in Jeddah?

Yes, you can go on food tours in Jeddah. These tours often include visits to local markets, street food stands, and traditional restaurants. They're a good way to learn about the local food and culture. Some tours focus on specific areas like Al-Balad (the old town), while others give you a broader taste of the city's food.

Is it okay to eat street food in Jeddah?

Usually, street food in Jeddah is okay to eat. But, like with street food anywhere in the world, it's smart to be careful. Choose busy stands where the food is cooked fresh in front of you. If you have a sensitive stomach, you might want to start with small amounts to see how your body reacts to the local food.