Chef Ali Ghzawi’s culinary journey started in his childhood home, where he developed a deep admiration for his mother’s cooking. Drawing inspiration from the familiar dishes of his upbringing, he reinterprets them as nostalgic yet refined creations. His approach to food is both simple and rich in flavor, balancing tradition with contemporary flair. Diners can anticipate innovative Levantine cuisine, featuring dynamic textures that bring each bite to life.