Opening its doors in late 2022, Lunch Room quickly made its mark on Riyadh's food scene. The partnership between Chef Ahmad Al-Bader and Trofi Company brought this fresh concept to life. You'll find them serving happy customers from 7 AM to 2 PM every day.

OVERVIEW
In the heart of Takhassusi district, where the King Abdullah Financial District towers cast shadows on the streets below, a new culinary chapter is writing itself. The neighborhood has become a magnet for food enthusiasts and cultural adventurers alike.

The streets around Takhassusi Branch Road tell stories of old and new - where traditional souks and modern cafes create an unexpected harmony in this ever-growing cityscape.

• Innovative fusion brunch spot combining Indian and Arabic tastes
• Fresh-baked bread and house-made ingredients daily
• Unique communal dining setup with dessert table centerpiece

AMBIENCE
Natural light floods through large windows into a space that feels like home. The communal dessert station creates a social hub where guests gather and share stories. The scent of fresh-baked bread fills every corner.

MUST TRY
• Miso-tahini feta with sesame crust
• Classic Bombay toast with modern twists
• Signature brioche with maple-poached pear
• House bread selection with gaymar and honeycomb

FOOD
Each plate tells a story of global inspiration. Chef Al-Bader takes familiar recipes and adds unexpected twists. The kitchen team makes everything from scratch, from breads to sauces.

SERVICE
Book ahead - way ahead. Tables fill up weeks in advance. Staff members strike the perfect balance between attentive care and giving space to enjoy.

PRICING
Expect to pay more than your average brunch spot, but the quality matches the price tag. Generous portions make sharing dishes a smart choice.

SUMMARY
Lunch Room stands out in Riyadh's food scene with its unique take on brunch. The mix of flavors, fresh ingredients, and social dining style creates something special. The packed reservation book proves they're doing something right.

FAQs
When should I make my reservation?
Plan at least two weeks ahead - tables book up fast.

What makes their bread special?
Their signature bread course with gaymar cream and honeycomb has created such a following that people try to recreate it at home.

Is there easy parking?
Yes, Pure Center offers dedicated spots right outside the restaurant.