ROKA channels the spirit of authentic Japanese grilling. The central robata counter puts skilled chefs front and center, turning meal preparation into performance art.

OVERVIEW
Did you know that As Sulimaniyah stands as one of Riyadh's most exclusive dining districts? The neighborhood sparkles with architectural marvels and high-end retail spaces.

The Prince Muhammad Bin Abdulaziz Road corridor has become a culinary hotspot. Its strategic location near the financial hub draws both power lunches and evening celebrations.

• Authentic robatayaki dining in the upscale As Sulimaniyah area
• Theatrical open kitchen with master chefs at work
• Ideal mix of traditional techniques and modern presentation

AMBIENCE
Rich wooden elements and soft lighting create an intimate mood. The minimalist design pays homage to Japanese aesthetics. The space flows between counter seats and private tables. Each spot offers a unique perspective on the culinary action.

MUST TRY
• Robata black cod with yuzu miso
• Premium tuna sashimi platter
• A5 wagyu beef skewers
• Seasonal omakase menu

FOOD
Each plate shows precise technique and timing. The menu balances traditional and creative approaches. The raw bar selections shine with exceptional quality. Grilled items capture that distinctive smoky essence. Seafood arrives pristine and properly cut. The meat selection ranges from tender yakitori to premium beef.

SERVICE
The team knows their craft well. They read tables expertly and time their service perfectly. Attention to detail shows in every interaction. The staff maintains a natural, welcoming presence.

PRICING
High-end dining with costs from 150-400 SAR per main course. The ingredient quality and expert preparation match the price point.

SUMMARY
ROKA brings true Japanese excellence to Riyadh. The mix of atmosphere, culinary skill, and attentive service creates standout dining moments. The kitchen stays true to Japanese traditions while adding subtle local touches.

FAQs
What makes robatayaki special?
Robatayaki is a Japanese grilling method using charcoal on an open hearth. Chefs use long wooden paddles to cook and serve food to guests, making each meal interactive.

How far ahead should I book?
Make reservations at least one week in advance. Online booking works for groups up to 7 people. Call directly for larger parties.

What's the dress code?
Smart casual attire fits the setting. No shorts or flip-flops. Collared shirts for men are recommended, especially during dinner service.