Sisters Hadeel and Hissah Al Motawa partnered with Nada Al Qasabi to launch Takya in 2019. The name reflects comfort and relaxation in Arabic, perfectly capturing the restaurant's welcoming spirit. The concept celebrates regional Saudi recipes through a contemporary interpretation.

OVERVIEW
A UNESCO World Heritage Site forms the stunning backdrop to one of Riyadh's most captivating dining spots. The mud-brick architecture of ancient Diriyah creates an unforgettable setting that connects past with present.

This historic quarter stands as a cultural cornerstone, where traditional architecture meets modern gastronomy. The area's rich heritage provides the perfect stage for experiencing authentic Saudi culture.

• Modern Saudi cuisine with regional influences
• Exceptional 10-hour lamb and fusion desserts
• Prime location near historic Diriyah ruins

AMBIENCE
Natural light floods the elegant dining space through large windows. Traditional artifacts and local art pieces create an authentic atmosphere. The outdoor terrace provides breathtaking views of historic Diriyah. Soft Saudi melodies create a peaceful backdrop for memorable meals.

MUST TRY
- Mathlutha with lime and chili
- Signature 10-hour lamb with date molasses
- Sayadia rice with fresh hamour
- Desert Rose mocktail
- Black lime custard Kleeja tart

FOOD
Each plate tells a story of its regional origins across Saudi Arabia. Fresh bread arrives with unique touches like orange-marinated olives. The kitchen suggests sharing 5-6 plates between two people. Clear menu sections make ordering straightforward and fun.

SERVICE
The team shares genuine passion about each dish's background. They excel at crafting personalized recommendations based on taste preferences. The pacing allows proper appreciation of every course.

PRICING
Per person cost averages SAR 200. Sweet endings remain under SAR 50. Generous portions make sharing an excellent value.

SUMMARY
Takya presents Saudi cooking through fresh eyes. The combination of traditional flavors and modern presentation creates an exceptional dining experience. The historic setting adds depth to every meal.

FAQs
What's the best time to visit?
Book ahead for dinner, especially on weekends. The restaurant fills up quickly during peak hours and Riyadh Season.

Is there parking available?
Yes, free valet parking makes arrival smooth and convenient. The Bujairi Terrace area offers additional parking options nearby.

Do they accommodate dietary restrictions?
The kitchen gladly adapts dishes for various dietary needs. Just inform your server about any restrictions when ordering.