Established in January 2004, Antonio’s – The Italian Experience is a well-known and highly regarded restaurant, often described by food critics as “a special place” for its commitment to fresh, flavorful Italian cuisine.

Owner Antonio Armenio personally welcomes guests, ensuring they feel at home from the moment they arrive. The menu is rooted in his family’s traditional recipes from Southern Italy, with his signature dish—homemade ravioli filled with porcini mushrooms and topped with a black truffle cream sauce—earning accolades such as Recipe of the Year.

Guests can savor Antonio’s authentic Italian flavors in a warm and inviting atmosphere, choosing between two private dining rooms, a charming garden terrace, or the cozy bar and dining area.