At Chef’s Table, Chef Thierry Vincent and his team prepare seven inventive courses before your own eyes. The kitchen is at the heart of the restaurant and is a masterpiece. Chef’s Table at Lebua offers exceptional cuisine with panoramic views of Bangkok’s skyline.

OVERVIEW
Soaring on the 61st floor of the Lebua at State Tower, Chef's Table Bangkok offers a two-Michelin-starred culinary journey with breathtaking panoramic city views. Witness the culinary artistry firsthand in the open kitchen, where Chef Vincent Thierry, a maestro of French cuisine, leads his team in crafting exquisite modern French tasting menus featuring the finest ingredients. This immersive dining experience connects you directly with the passion and precision behind each dish, creating an unforgettable evening.

AMBIENCE
Chef's Table Bangkok exudes an atmosphere of refined elegance and intimate exclusivity. The open kitchen takes center stage, allowing diners to witness the culinary artistry firsthand as Chef Vincent Thierry and his team meticulously craft each dish. The sleek, modern design features clean lines, high-quality materials, and sophisticated lighting, creating a luxurious and sophisticated ambiance. The panoramic city views from the 61st floor further elevate the dining experience, offering a breathtaking backdrop to the impeccable service and exquisite cuisine.

MUST TRY
Challans Duck Breast, Turnip “Tatin” (Fir Bud, Tangy Reduction, Natural Jus)

FOOD
7-Course Chef's Tasting Menu

SERVICE
They received the First Michelin Service Award 2021. The chefs and service brigade are excellent. Professional, very attentive waiters, deliver courses promptly enhancing a flawless dining experience.

PRICING
THB 9,200++

SUMMARY
Chef’s Table brings a fresh perspective to fine dining; it was conceived to bring immersion and excitement, yet an elegant simplicity, to the world of formal fare. With even the most minute details devised with scrutiny and consideration, specially created placeholder plates were made in France and modeled on the iconic balconies and dome of Lebua, and the incredible glassware serves the finest wine pairings.

ABOUT CHEF
Born and raised amidst the fertile bounty of France's Loire Valley, Chef Vincent Thierry's culinary journey began early. Surrounded by fresh produce and a deep-rooted appreciation for good food, he honed his skills over 35 years in some of the world's most prestigious kitchens. His dedication to precision and meticulous attention to detail is evident in every dish, showcasing the finest ingredients and his signature focus on contemporary French cuisine with simplicity and taste.

This dedication has been recognized by the Michelin Guide, with Chef Thierry leading multiple restaurants to Michelin star acclaim. Notably, he helmed the renowned Caprice in Hong Kong, achieving the coveted three Michelin stars. Now at the helm of Chef's Table Bangkok, he continues to create unforgettable dining experiences through his passion and artistry.