A classic and distinctive Argentinian grilling technique, as well as family and traditional recipes. Vitello tonnato, a renowned Italian delicacy, features thinly sliced, chilled veal adorned with a velvety sauce infused with tuna, mayo, capers, lemon juice, and anchovies. Typically served as an appetizer, it delights with a harmonious blend of flavors and textures, where the succulent meat harmonizes exquisitely with the luscious, tangy sauce. Here at Don Asado, we’ve opted for tender beef tongue over traditional veal. Renowned for its succulence and robust taste, beef tongue introduces a particular depth to the ensemble, elevating every bite with its rich flavor profile.