Whether it’s an elaborate lunch, a fancy business dinner, or a special date, EL TORO Steakhouse is always the best choice. The rustic and cozy ambiance and the attentive service ensure everyone feels welcome.

Our extensive menu is mostly about the art of grilling, especially for the red-meat-loving ones. Each steak can be paired with the highly suggested salad bar which offers a great selection of sides and accompanying sauces to go with.

Our impeccable meat selection, extensive wine list and exceptional hospitality are unlike any other steakhouse in Bangkok. Our menu features the freshest, most mouth-watering ingredients. Our staff is here to give you unforgettable service in a cozy, relaxing atmosphere, perfect for any occasion. Here at The House of Meat, you have the luxury of choosing your steak straight from the butchery.

Our fridge counter display is arranged with all cuts which allows all customers to evaluate and determine the quality of the meat. Because we offer cuts of beef from different countries such as the US, Australia, New Zealand, and Thailand, the display certainly makes it much more easier to make the right choice for your dinner. After all, customer satisfaction is our priority. Orders online can be made via Line Official and Pandamart to be delivered on the same day. In the dry-aging process, meat stands in a humidity-controlled environment in a way that exposes all of its sides with unimpeded airflow around the entire cut. Because of the moisture loss, one aspect that changes the flavor of dry-aged meat, the water evaporation leaves a more concentrated and intensified flavored meat.

Dry aging transforms the texture of meat as well, which has a very complex internal structure that can be difficult to bite through. Meanwhile, breaking some of these proteins down consequently softens its texture, therefore, making it easier to go through this enhance-savoured marvelous treat.

At EL TORO Steakhouse's a la carte menu, you can find dry-aged beef aged from 20 to 60 days made with Thai Black Angus beef.