Located inside of Park Hyatt Bangkok, on the 9th floor. With a view of the Tranquil Oasis Infinity Pool and Bangkok cityscape.

OVERVIEW
Introducing Bangkok to Catalan cuisine unveiling its dining destination, Embassy Room – Catalan Cuisine, headed by Catalonian chef Ferran Tadeo. The only dining destination in Bangkok offering authentic yet refined Catalan fares, led by a creative chef devoted to his culinary heritage.

AMBIENCE
Embassy Room - Catalan Cuisine introduces an enticing new cuisine to the city while the restaurant strives to deliver delicious dishes and an impeccable wine list to discerning palates. The restaurant's elegant atmosphere is highlighted by sophisticated floor-to-ceiling window, private dining alcoves, and an open kitchen which gives diners a unique perspective to watch as the chef's interpretation of traditional Catalan cuisine are brough to light through expert culinary techniques.

MUST TRY:
Octopus or Lobster Rice

FOOD
Embassy Room serves Spanish Catalonian Cuisine in an authentic homey sharing style with a refined touch. The menu using seasonal ingredients, consisting of a lunch menu offering 3 courses and dinner menu with 6 courses with additional sommelier's selection wine pairing. Also available is a selection of a la carte dishes.

PRICING
THB 2,450++ - Dinner: THB 3,700++

SERVICE
Very friendly and efficient staff, always attentive and helpful. Experinced and very knowledgeable sommelier.

SUMMARY
Chef Ferran applies extra care in sourcing all ingredients for every plate at Embassy Room. He introduces not only authentic Catalan cuisine to Bangkok but does it with a fresh perspective, elegant with simplicity. Embassy should be on your must-try list.

About Chef Ferran Tadeo
Determined to share his culinary heritage on a global scale, Chef Ferran continued to master his skills by working in several of the world's leading Michelin-starred restaurants and was the Executive Chef at Catalunya and La Rambla in Hong Kong prior to relocation to Bangkok. Inspired by his worldwide travels, his devotion to the heritage of Catalan cuisine and family recipes passed down through generations, Chef Ferran aims to provoke emotional reactions to Catalan Cuisine.