At Hei Yin the authentic Cantonese restaurant, we are dedicated to presenting a modern take on a celebrated cuisine and heritage, aimed to connect families and the community through our generous spread of food, warmth, and service.

Hei Yin is inspired by an ancient Cantonese legend, with an intention to celebrate the culinary abundance and expertise renowned to Cantonese cuisine. Owing its culinary origins to Guangzhou, a city that borders the South China Sea and its northern mountain with plentiful rainfall and flourishing blossoms all year round, the abundance in natural resources and seasonal agriculture creates a perfect environment for cultivating a flavorful culinary palette.

AMBIENCE
The restaurant’s dining room is jazzed up with contemporary furnishings. Four uniquely decorated private dining rooms are ready to accommodate parties of four and more, celebrations, corporate parties, family gatherings, to name a few. Hei Yin is a true heaven for all Cantonese food lovers.

MUST TRY:
- Lychee Wood Roasted Hong Kong Style Suckling Pig
- Hei Yin Style Boneless Chicken Stuffed with Shark Fin in Supreme Broth
- Double-boiled Premium Fish Maw Soup with Conch, Japanese Sea Cucumber, Dried Scallop

FOOD
Upon biting into the Lychee Wood Roasted Hong Kong Style Suckling Pig, you'll be greeted by a symphony of textures and flavors. The crispy skin shatters with each bite, giving way to succulent, juicy meat that melts in your mouth. The smoky aroma of lychee wood lingers on your palate, creating an unforgettable dining experience.

PRICING
Lunch THB 1,500++, Dinner THB 2,500++

For over 40 years, Chef Jackie Chan has graced the kitchens of five-star Chinese restaurants around the world. A master of both authentic Cantonese and modern fusion cuisine, Chef Chan meticulously selects high-quality, imported Thai produce for each dish, ensuring a consistently delicious dining experience.