An exquisite blend of Thai and Italian culinary artistry serving one of a kind dining experience. The creative meal created by Chef Sasha, which unites two disparate cultures and ingredients, served at the restaurant, gave rise to the term Hybrid. It offers carefully chosen, premium Thai items that are cooked utilizing Italian methods she learned while residing overseas, all the while preserving the unique and sophisticated flavors of Thai food. According to Chef Sasha, the term "hybrid" refers to the combining of two excellent cooking techniques to create delectable dishes with individual stories. With colorful flavors from both cuisines, Chef Sasha's culinary vision for Hybrid mixes her Thai background with her extensive culinary skills in Italy to create a completely unique concept in the Thai fine dining scene. The term "hybrid" refers to the way in which two different culinary traditions have come together to create something beautiful.