Inddee is a new fine-dining Indian restaurant located in a 100-year-old house in the heart of Bangkok. With its magnificent arches, wondrous illuminations, and seating capacity of 50, it invites guests to experience the live kitchens and become a part of its culinary journey. Located in an alley off Langsuan, opposite Velaa Sindhorn with a glasshouse dining area, surrounded by a misty fern greenery.

OVERVIEW
The fine-dining Indian restaurant is located inside a 100-year-old house in the heart of Bangkok. Seating 50 across its two floors, it invites to experience the three live kitchens, a culinary journey across India and the Best Wine List in Bangkok 2023 from the MICHELIN-awarded Sommelier.

AMBIENCE
The whole restaurant design is concentrated on simplified Indian arches that also feature in the logo. The ground floor features two open kitchens, a wine cellar, and an illuminated fern garden enveloped in a dense fog. With a live cooking station at the center, the upper floor dining connects two spaces : one inside a glasshouse and the other under a vaulted ceiling.

MUST TRY:

Bengali Kasundi (mustard) cod

FOOD
The tasting menu is a creatively simple journey through reflections on Indian traditions and knowledge from Head Chef Sachin Poojary and his team. The experience opens with a few inclusive bites and has an option to add supplement dishes. Expect a khari chai like never-before or Bengali kasundi cod–showcasing the art of open-fire cooking, which is prominent at INDDEE.

Sol Kadhi oyster and INDDEE khari chai with a kheema cone and marag broth are among the four opening bites to the INDDEE dining experience. The Tasting menu features dishes captured in stories from all over India. The guests are guided through the dinner through rich storytelling that takes them on a journey through India, being introduced to the diversity of Indian cuisine. Among the desserts expect a signature rose falooda made with Chiang Mai Bishop's roses. A fragrant journey to the beaches of Mumbai, where families strall for a bite of this heritage dessert that came from the Parsi influence.

PRICING
From 3200 THB ++ with option to add supplement servings

About Chef Sachin Poojary
With over 18 years of culinary experience, Sachin Poojary's journey began at Mumbai's Taj Mahal Palace. His dream to become a chef grew from childhood visits to the medley of its outlets. With diverse training at Taj's prestigious Kitchen Management program and Morimoto in New York, he rose to Chef de Cuisine at Wasabi by Morimoto, which was recognized as one of Asia's 50 Best Restaurants from 2013-2018. Today, Sachin brings his Japanese and Indian cooking expertise to Bangkok, serving an expression of Subcontinental cuisine in all its diversity in a creatively simple way at INDDEE.