Jim Thompson, A Thai Restaurant, honors Thailand's culinary heritage through distinctive interpretations of classic dishes. The space is adorned with rich textures and vibrant hues drawn from Jim Thompson’s iconic fabrics, creating a setting that feels both elegant and warmly inviting.

OVERVIEW

Jim Thompson,  A  Thai  Restaurant, is where Thai culinary heritage meets contemporary flair, nestled within the iconic Jim Thompson Heritage Quarter. Guests are invited to explore vibrant reinterpretations of Thai cuisine crafted with impeccable hospitality - an ethos inspired by the legacy of the man known as the “Silk King”. The restaurant’s expansive windows frame tropical gardens and heritage teakwood houses, offering a serene oasis right in the heart of Bangkok. Dedicated to delivering an elevated yet welcoming dining journey, the space is tailored for both relaxed gatherings and refined special occasions.

AMBIENCE

Jim Thompson, A Thai Restaurant, captures the spirit of refined Thai heritage through a modern lens. The space is adorned with rich textures and vibrant hues drawn from Jim Thompson’s iconic fabrics, creating a setting that feels both elegant and warmly inviting. Expansive windows overlook lush tropical gardens and heritage teak-wood houses, bringing a sense of calm and intimacy to every meal. Each detail, from silk-inspired furnishings to subtle cultural motifs, reflects the timeless artistry of Thai design. For a more private experience, Jim Thompson, A Thai Restaurant, offers serene pondside dining amidst nature’s quiet beauty.

MUST TRY

(1) ห่อหมกปลากรายใส่ปูใบชะพลูไข่แมงดาทะเล (Hor Mhok Pla Krai Sai Pu) - Steamed Surat Thani Crab Meat Combined with Homemade Featherback Fish Cake in Red Curry Paste, Betel Leaves and Topped with Steamed Horseshoe Crab Roe
(2) หอยลายคั่วกะทิ (Hoi Lai Kua Kati) - Traditional Koh Samui Clam Soup Simmered in a Rich, Aromatic Coconut Milk Broth, Infused with Clove, Kaffir Lime Leaves, Galangal and Thai Shallots

FOOD

Jim Thompson, A Thai Restaurant honors Thailand's culinary heritage through distinctive interpretations of classic dishes. While the menu features recognizable Thai favorites, each dish is crafted using Jim Thompson's special recipes that deliver bold flavors presented in contemporary style. We work directly with local producers and select seasonal ingredients to create cuisine that bridges tradition with modern Thai innovation—a philosophy deeply rooted in Jim Thompson's own legacy of preserving and elevating Thai craftsmanship.

Our signature dishes showcase regional authenticity and premium ingredients: Khao Yum Pla Tu, a vibrant Southern Thai jasmine rice and herbal salad with Mae Klong mackerel; Tom Som Pla, an Isan-inspired clear herbal soup featuring line-caught Andaman fish of the day; and Chu Chee Goong, showcasing Thai banana prawns in rich chu chee curry. Each dish tells a story of Thailand's diverse culinary landscape, prepared with meticulous attention to technique, seasonality, and the distinctive flavors that define our kitchen.

PRICING

THB 500++ to THB 1,200++ per person