Le Du Kaan's interior design is a captivating fusion of contemporary style and traditional Thai elements. Located on the 56th Floor of EA Rooftop at The Empire, at the intersection of Sathorn Road and Naradhiwas Rajanagarindra Road, the building is directly connected to Chong Nonsi BTS skytrain station (Exit 5).

OVERVIEW
Bangkok’s first rooftop Thai restaurant, Le Du Kaan raises the bar for gastronomy in the Thai capital by blending the bounty of local and seasonal produce with exceptional skill, precision and unparalleled city views. Led by Michelin-starred chef Thitid “Ton” Tassanakajohn, the only chef to have two entries on the “Asia’s 50 Best Restaurants” list, Le Du Kaan follows the success of Nusara and Michelin-starred Le Du, Chef Ton’s highly acclaimed Bangkok restaurants. Now, the beloved chef brings his inimitable style of modern, theatrical Thai cuisine to a spectacular setting on the 56th floor of EA Rooftop at The Empire, overlooking Bangkok’s sparkling cityscape and Chao Phraya River.

AMBIENCE
Le Du Kaan's interior design is a captivating fusion of contemporary style and traditional Thai elements. The elegant décor draws inspiration from the rich flavors and textures of Thai cuisine, creating a visually appealing and immersive dining experience.

Exquisite Thai craftsmanship is showcased in the furniture, while intricate Thai patterns adorn the floor tiles, adding a touch of cultural richness. The use of gold and wooden materials throughout the space reflects the nickname "Golden Land," a testament to Thailand's heritage. The artwork created by a talented Thai artist, is inspired by the graceful curves of the Chao Phraya River. This artistic touch further enhances the immersive experience of dining at Le Du Kaan.

MUST TRY
- Krapow Nuer
- Somtum Puunim
- Gaeng Som Cha Om Goong
- Lin Yang
- Phad Mee Nam Yaa Puu

FOOD
One of the rising stars of Asia’s restaurant scene, Chef Ton showcases a unique culinary style that blends the finest hand-picked local and seasonal ingredients with a theatrical storytelling narrative. Le Du Kaan derives from the Thai word meaning “seasons”, and each dish is crafted using locally sourced ingredients directly from Thai farms and fishing communities in the four regions of Thailand. A true celebration of Thai culture, these elevated creative menus reimagine the kingdom’s centuries-old culinary traditions for the 21st Century and transport every diner on a multi-sensory journey.

PRICING
THB 1,000++ to THB 1,600++

ABOUT CHEF
Chatchawan Varahajeerakul (Chef Bank) is a passionate, artistic and highly skilled chef who has worked at Michelin-starred restaurants in Thailand. Now, he has been personally selected by Chef Thitid “Ton” Tassanakajohn – the Michelin-starred maestro and the only chef to have two entries on the “Asia’s 50 Best Restaurants” list – to oversee Le Du Kaan, which elevates Thai cuisine to the highest level of excellence on the 56th floor of EA Rooftop at The Empire, in the heart of Bangkok.