Mezzaluna, on the 65th floor of State Tower, is the crown jewel of the world’s first vertical luxury destination. Chef Ryuki Kawasaki will take you on an innovative culinary journey and introduce you to his simple culinary philosophy; when you start with the finest ingredients in the world, you don’t need to do much to make them shine.

OVERVIEW
Soar to new culinary heights at Mezzaluna, Bangkok's two-Michelin-starred restaurant. Chef Ryuki Kawasaki masterfully blends French and Japanese influences with a focus on fine ingredients, creating a truly unique and unforgettable dining experience.

AMBIENCE
Mezzaluna has undergone a stunning transformation, reimagining its iconic space to capture the breathtaking Bangkok skyline. The new design seamlessly blends timeless elegance with a bold black-and-white palette, creating a sophisticated ambiance that perfectly complements the culinary experience.

MUST TRY
Exclusive Niigata A5 Wagyu Beef from Chef Ryuki Kawasaki's hometown

FOOD
7-Course Seasonal Tasting Menu

SERVICE
It’s the same care that goes into preparing each dish, stocking our world-class wine cellar, and providing stellar service – ensuring that you have the meal of a lifetime.

PRICING
THB 8,000++

SUMMARY
Chef Ryuki applies the same care to sourcing each ingredient in every plate at Mezzaluna – from oysters to truffles to tea – many of them exclusive to Mezzaluna.

ABOUT CHEF
Chef Ryuki Kawasaki, the visionary mind behind Mezzaluna's two Michelin stars, is a culinary artist known for his masterful blend of French and Japanese influences. His passion for extracting umami flavors from the finest ingredients shines through in every dish, creating a truly unique and unforgettable dining experience.

With over 20 years of experience honed in prestigious kitchens around the world, Chef Ryuki's dedication to precision and creativity has earned him a place among the most celebrated chefs in Bangkok.