Nobu Bangkok is located on the 57th – 58th Floor and rooftop of The Empire, at the intersection of Sathorn Road and Naradhiwas Rajanagarindra Road, the building is directly connected to Chong Nonsi BTS skytrain station (Exit 5).

OVERVIEW
The world’s highest Nobu restaurant, Nobu Bangkok is nestled on the top three floors of The Empire in the heart of Thailand’s vibrant capital city. Within this elevated setting, discerning guests can discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with Peruvian influences, including some of his most iconic dishes, all accompanied with premium sakes and spectacular 360-degree views of the Bangkok skyline. With a series of dramatic indoor and alfresco dining spaces across three levels, crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

AMBIENCE
The visionary interior design team at Rockwell Group crafted a unique concept for Nobu Bangkok, which is inspired by three of Thailand’s ecosystems: Urban, Jungle, and River. The dining room and bar are inspired by Bangkok's urban cityscape, including traditional tiered roofs, golden hues and Thai textiles, while the lounge and rooftop follow the jungle theme with deep emerald green marble, textured stone and organic elements, and the meandering outdoor terraces reflect the qualities of a river.

MUST TRY
- Toro Tartare with Caviar
- Yellowtail Jalapeño
- Black Cod Miso
- Beef Toban Yaki

FOOD
Chef Nobu Matsuhisa’s world-renowned style of Japanese-Peruvian gastronomy is loved all around the globe. This innovative culinary concept is brought to life at Nobu Bangkok by the highly skilled Executive Chef Andrew Bozoki and renowned Sushi Chef Masami Ouchi. Fresh local produce and the finest imported ingredients will be used to craft unparalleled Japanese cuisine with a dash of tropical Peruvian inspiration. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri, followed by delectable desserts from Pastry Chef Jackie Teo.

PRICING
THB 1,500++

ABOUT CHEF
Chef Andrew Bozoki is our executive chef who is the highly acclaimed culinary expert and creative genius behind Nobu Bangkok. Originally from the UK and educated in Germany, Chef Andrew has more than 22 years of professional experience across Europe and Asia. Over the course of this glittering career he has wowed guests in some of the world’s most acclaimed fine-dining restaurants and five-star hotels. Now, as executive chef at Nobu Bangkok, he is crafting unparalleled Japanese cuisine with a dash of tropical Peruvian inspiration on the world’s highest Nobu restaurant on the 57th, 58th floors and the rooftop of The Empire, which frames spectacular 360-degree views of the Bangkok skyline.