Nusara, Bangkok: Nusara serves traditional Thai cuisine with a twist. Chef Ton runs Nusara with his brother, Tam, a sommelier and maître d’. the siblings founded the restaurant in memory of their grandmother, who cooked for them and inspired their love of Thai cuisine.

Chef Ton calls the food at Nusara “Colorful Thai Cuisine” The cuisine here neither traditional nor modern. In fact it is something unique and has never been done before. He wants the foods to represent his grandma characters, old but joyful and also represent the area of Ta Tien where the modernness and history are aligned. Start with many playful bites and going in main courses with family style of Nusara.

Nusara is named after Chef ton and Tam’s (his brother) grandma. It is the memorial we want to create and honor our beloved grandmother. She raised us since we could remember. She cooked for us, fed us and shared with us the love of good food. When she passed away, we missed her dearly and decided that to keep her close to our hearts; opening this restaurant is our way to do so. Nusara is created from the pure love we have for her and Thai cuisine

Restaurant Ambience & Decor
Cosy with a majestic view of Wat Po

Must Try / Signature Dish
Tasting menu

Food
Crab curry

Pricing
4,590