Ojo Bangkok is a new Mexican restaurant on the 76th floor of the King Power Mahanakhon building. It is the place to enjoy authentic Mexican cuisine and late-night drinks while admiring the 360-degree views of Bangkok’s glittering skyline.

OVERVIEW
The highest restaurant in Thailand, Ojo sets the scene with glamorous design, creative Mexican cuisine, and 360-degree views from a stunning outdoor terrace. Helmed by celebrity Chef Francisco Paco Ruano from the famed Alcalde Restaurant in Guadalajara, ranked no. 51 on the World’s Best List, Ojo’s Kitchen is celebrated for authentic flavors with a modern twist.

AMBIENCE
Designed by none other than Ou Baholyodhin, Ojo is bold and drips in gold. The designer recalled his journey across Central America to create a colorful, idiosyncratic, and most of all, unapologetically gorgeous restaurant. Set 76 floors high with an eye over Bangkok, Ojo draws inspiration from ancient civilizations in Mexico to bring you a modern venue with an outdoor terrace, glittering bar, and views unlike any other.

MUST TRY
Esquites, Beef Tartar, Ojo Guacamole, Bone Marrow, Pescado Zaarandeado

FOOD
Helmed by the award-winning Chef Francisco Paco Ruano, Ojo is an ode to the rich techniques and flavors of Mexican cuisine.

PRICING
The starting price is THB 390++ per dish. The average is THB 2,000++ per person.

ABOUT CHEF
Chef Paco

Born and raised in Guadalajara, Chef Paco is regarded as one of the most important figures in Mexico’s vibrant culinary scene. Having trained under a slew of culinary heavyweights at various notable restaurants around the world, Chef Paco returned to Mexico to open Alcalde. Named after the original market in Guadalajara, Alcalde has won several coveted awards, including a spot on Latin America’s 50 Best Restaurants. Chef Paco’s Mexican dishes combine traditional techniques with contemporary concepts—a mix of imported and locally sourced ingredients that create incredible culinary flavors.

Chef Alonso

Chef Alonso has a deep respect for Mexican produce. After honing his skills at Chef Paco’s Alcalde, Alonso took his culinary prowess to Southeast Asia. The chef is here to deliver on our vision to shatter misconceptions of Mexican cuisine.