Palmier by Guillaume Galliot offers a relaxed dining atmosphere to enjoy timeless brasserie classics, thoughtfully elevated by Chef Guillaume Galliot’s touch. Set against the casual backdrop of Bangkok’s riverfront, the menu’s familiar French favorites are reimagined with straightforward yet flavourful profiles. Chef Guillaume Galliot’s approach to cuisine is deeply rooted in his upbringing in France, surrounded by the bountiful produce and vibrant culinary culture of the Loire Valley. His early passion for cooking led him to the world’s culinary capitals, where he honed his skills and developed a distinctive style that marries the rustic charm of French brasserie dishes with a refined, contemporary sensibility. With accolades including three Michelin stars for his work at Caprice at Four Seasons Hotel Hong Kong, Chef Galliot infuses Palmier with his signature blend of innovation and tradition, crafting a menu that celebrates the simplicity of French brasserie fare.