Resonance is Chef Shunsuke’s latest endeavor, conceived from the belief of presenting pure, subtle flavors that pay respect to each ingredient, and underlined by his Japanese identity.

OVERVIEW
The “Boundless Cuisine” culinary concept brings out the very best of the locale’s seafood and seasonal ingredients of both Thailand and Japan with cooking methods that transcend cultural borders, resulting in a visionary reimagining of a contemporary dining experience, for Chef Shunsuke employs highly methodical and specific approaches to present each ingredient in its best form – in which “fresh” is not always best! The restaurant dining room is situated on the first floor with 1 private dining room.

Resonance is conveniently located in one of Sukhumvit’s most vibrant and fashionable districts, Sukhumvit soi 65. The restaurant is close to the renowned shopping mall EmQuatier and the newly opened EmSphere.

AMBIENCE
Resonance, from the outside, awes you with a stone-paved façade leading through a pearl white door. The interior lighting and texture highlight the contemporary Japanese décor in earth tone and white. It features a stylish minimalist interior, allowing diners to relax and focus on the exquisite flavours and artistry of Chef Shunsuke Shimomura’s seasonal tasting menus.

MUST TRY
(1) Deep-Fried Sand Whiting Fish
(2) Grilled Duck with Romesco Sauce
(3) Uni Eggplant
(4) Mozzarella Ice Cream

FOOD
Our Chef Shunsuke has absorbed international influences in cooking in Michelin-starred restaurants in many places around the world. Here at Resonance, Chef Shunsuke delights diners with his “Boundless Cuisine” concept – a continually changing menu of beautifully executed dishes, pure and subtle in flavour, and with respect for each ingredient and its seasonality.

SERVICE
The service is attentive, professional, and courteous.

PRICING
12-course tasting menu is THB 4,500++ per person

SUMMARY
Whether you’re looking for a romantic dinner, a night out with friends, or a private event, the comfortable and inviting atmosphere of Resonance will make you feel right at comfortable and relaxed while enjoying the boundless cuisine of Chef Shunsuke.

ABOUT CHEF
At the age of 14, Chef Shunsuke knew in his heart that he did not want to live an ordinary life and decided to pursue a culinary career. This led him to study at a culinary high school for 3 years, and on to multiple internships at notable Michelin-starred & world-famous restaurants including Geranium and Kokkeriet in Copenhagen, and Sant Pau in Tokyo. Chef Shunsuke took on roles in some of the most revered culinary locations in the world, beginning with Magnolia, Agli Amici, and Metamorfosi in Italy, then he traveled to France, and continued his journey at Melbourne’s intimate dining room Amaru, and as the Research and Development Chef at the world-renowned Gaggan restaurant here in Bangkok. Resonance is Chef Shunsuke’s latest endeavor, conceived from the belief of presenting pure, subtle flavors that pay respect to each ingredient, and underlined by his Japanese identity.