Sababa is the creation of a group of passionate friends who share a love for exceptional food and hospitality. By combining the best of Mediterranean cuisine with the casual dining style of a Japanese Izakaya, Sababa delivers a distinctive and delightful
culinary experience.

OVERVIEW
Sababa, a new and vibrant addition to Bangkok’s dining scene, is thrilled to announce its opening. Conveniently located between Samitivej and Thonglor Soi 13, Sababa offers a unique fusion of Mediterranean flavors and Izakaya's relaxed, social atmosphere.

AMBIENCE
What is Mediterranean Izakaya?

Mediterranean Izakaya at Sababa means bringing together the best of two worlds. From the Mediterranean, we incorporate fresh, premium ingredients and vibrant flavors. From the Izakaya tradition, we embrace a laid-back, social dining style where small, shareable plates are enjoyed with friends and family. The result is a warm, inviting atmosphere that encourages conversation, laughter, and the forming of new friendships.

The Importance of Vibe:

At Sababa, the vibe is everything. It’s the core of who we are and what we aim to create—a place where people can relax, enjoy great food, and feel at home. We strive to make the place homey and cozy for our customers, with a lively, friendly atmosphere designed to make every visit memorable and enjoyable. Nestled in the heart of Bangkok, Sababa offers a warm and cozy environment where guests can enjoy dining with sociable cocktails and wines. The venue's design exudes warmth, inviting guests to relax and savor the homely atmosphere while indulging in a bottle of wine (or two!).

MUST TRY
Pistachio carbonara, cashew nuts hummus, Yakitory skewer, Beef tongue Milanaise, flambee mussel, Japanese tuna steak

FOOD
Sababa is the creation of a group of passionate friends who share a love for exceptional food and hospitality. By combining the best of Mediterranean cuisine with the casual dining style of a Japanese Izakaya, Sababa delivers a distinctive and delightful culinary experience. Our menu features homey, comfortable yet stylish Izakaya-style dishes, alongside a few bigger mains to share and specials on boards. The food is fresh and deeply rooted in Mediterranean tradition, complemented by influences from Asia and the Middle East. We offer signature cocktails, nonalcoholic beverages, and boutique and real wines on rotation. Our philosophy is to be healthy without trying and authentic without pushing—homey but fashionable, friendly but stylish.

PRICING
THB 1,500++

ABOUT CHEF
Chef Maxim Baïle, our newly appointed Chef Owner at Sababa Mediterranean Izakaya, brings a wealth of international culinary experience and a passion for Mediterranean cuisine and the Izakaya concept.

Born in Paris in the late 80s, Chef Maxim Baïle began his career in hotel management, honing his skills with an HND in Hotel Management and graduating from the Alain Ducasse culinary school. His journey led him to explore diverse culinary landscapes across the globe. From Great Britain to Copenhagen, Mauritius Island to Bora-Bora in French Polynesia, where he earned accolades as the "best Polynesian chef" and for guest satisfaction at the Intercontinental 5-star Hotel.

Returning to France, Chef Maxim refined his craft at the Michelin-starred Relais & Chateau de Noirieux in the Loire Valley, deepening his passion for modern cuisine and artistic expression. His career continued to flourish as Executive Chef at the 5-star Hotel Rixos and WorldHotel Saltanat in Almaty, Kazakhstan, followed by a tenure at Le Cordon Bleu in Paris and Bangkok, where he pursued his goal of sharing his culinary expertise.

In January 2017, Chef Maxim Baïle joined the esteemed Culinary Institute Le Cordon Bleu Dusit team as Chef de Cuisine Instructor, further solidifying his reputation as a leader in the culinary arts. His career has also encompassed roles as Chef Executive and F&B Manager at 137 Pillars Suites & Residence in Bangkok, and Director of Operations at The Food School.

With his diverse background and a profound appreciation for Mediterranean cuisine and the Izakaya dining experience, Chef Maxim Baïle brings a universal and modern vision to management and gastronomy.