Mexican gastronomy from Mexicali to Mérida with traditional cookware, techniques, and ingredients. Bringing Mexico to Bangkok one tortilla at a time. On the top floor, the well-stocked bar adds a touch of refinement, perfect for a special occasion whilst the vibe leans towards a more relaxed comfort, ideal for a casual yet still stylish exploration of their a la carte menu.

OVERVIEW
Situated over 2 floors, Santiaga is comprised of an 8-seater chef's table, an elegant dining room & mezcal bar with an outdoor terrace. Both omakase tasting menu and a la carte menus are available, with omnivores, pescatarians, and vegetarians alike all well catered for.

AMBIENCE
At Santiaga Bangkok, the ambiance transforms to match your dining experience. Upstairs, above Billy's smokehouse, an intimate setting awaits, with warm tones of terracotta and marble creating a sophisticated backdrop. Here, you'll be seated around a counter, captivated by the artistry unfolding in the open kitchen. On the top floor, the well-stocked bar adds a touch of refinement, perfect for a special occasion whilst the vibe leans towards a more relaxed comfort, ideal for a casual yet still stylish exploration of their a la carte menu.

MUST-TRY
For the full experience opt for the chef's omakase menu, if not, ask the staff for their signature mole.

FOOD
Think epazote clams, bathed in a vibrant sauce that highlights the unique, slightly bitter flavor of this Mexican herb. The journey continues with homemade guacamole, a luxurious blend of fresh avocado with creamy manteca (lard), scooped up with warm, freshly pressed tostadas. Finally, the slow-cooked lamb barbacoa arrives, meltingly tender and bursting with rich, smoky flavors. This is just a glimpse into the culinary tapestry Santiaga weaves, showcasing the depth and complexity of Mexican cuisine in a sophisticated setting.

PRICING
Omakase Menu - THB 3,500++

ABOUT CHEF
A graduate of Mexico City’s esteemed CESSA Universidad, Chef Mauricio is a classically trained pioneer of Mexican cuisine. Chef Mauricio has spent the past 5 years working tirelessly in Thailand to introduce Thai people to the beauty and complexity of Mexican cuisine and culture.

Chef Mauricio has forged close partnerships with local vegetable farmers, dairy producers, butchers, and artisans cultivating chilies and herbs, weaving together a tapestry of traditional Mexican flavors with ingredients from the other side of the world. Through collaboration and innovation, he has created a first in Thailand, real Mexican food.

As the Executive Chef at Santianga Chef Mauricio creates Mexican cuisine in Thailand at a level only seen in Mexico. His enormous wealth of knowledge about Mexican cuisine, extreme patience, and an incredibly worldly view allows him to create dishes that impress even the most esteemed chefs and critics.