Sra Bua offers a modern interpretation of Thai cuisine for those who are looking for a dining experience full of surprises. The restaurant is well known for its fine dining Thai-inspired dishes created and presented with impressive modern interpretations. Sra Bua by Kiin Kiin was conceptualised by world-famous Chef Henrik Yde-Andersen

PROFILE
Thai-inspired cuisine with a modern twist. Conceptualized by renowned Henrik Yde Andersen, whose Kiin Kiin restaurant in Copenhagen, Denmark, is currently the only Thai restaurant in the world holding a Michelin star.

MUST TRY: Sra Bua reconceptualizes dishes like red curry, transforming it into an ice cream, while dotting its tom yam soup with gelatinous pearls of lobster essence.

AMBIENCE
This molecular gastronomy restaurant specializing solely in Thai food offers a complete dining experience in a fairy-tale decor of deli-cate Thai pavilions.

SERVICE
Supported by a team of the most friendly staff and manager as well as decor is outstanding.

FOOD
A modern interpretation of Thai cuisine. Behind beautifully composed food presentations, familiar flavors of traditional dishes are maintained while the chefs push the boundaries of form, texture, and temperature.

SUMMARY
If you like Thai food, you will like the food served here. They are creative, and authentic, and retain the characteristic of Thai foods even though it is served in a fusion manner. The services are excellent and the prices for the set menus are reasonable.