WYND masterfully bridges the gap between elegance and accessibility, serving refined dishes that pay homage to British culinary traditions with a contemporary twist. It offers an unmatched dining experience that is both approachable and unforgettable.

OVERVIEW
WYND is a standout gem in Thonglor, proudly recognized as Bangkok’s first modern British bistro. This restaurant brings the sophistication of British fine dining into a relaxed, approachable atmosphere, making it a perfect fit for the vibrant Thonglor dining scene.

WYND masterfully bridges the gap between elegance and accessibility, serving refined dishes that pay homage to British culinary traditions with a contemporary twist. Using premium, locally sourced ingredients, the menu showcases everything from perfectly cooked roasts to creative takes on classic staples like fish and chips or shepherd's pie, all presented with modern flair.

What sets WYND apart is its affordable price point, which ensures that enjoying a fine dining experience doesn’t have to come with an extravagant bill. The warm, inviting space features sleek interiors with subtle nods to British culture, making it an ideal spot for both casual lunches and memorable dinners. WYND offers an unmatched dining experience that is both approachable and unforgettable.

AMBIENCE
Warm, elegant and modern. Very airy and open space. Bringing a part of london cafe/bistro to Bangkok.

MUST TRY
Cuttlefish Somen / Chicken Be-Khla / Sticky Toffee Pudding / Chocolate Royaltin

FOOD
*Cuttlefish Somen: Slightly pickled fresh cuttlefish from phuket, grilled over binchotan served with housemade wasabi buttermilk and lime

*Chicken Be-Khla: Aged chicken breast stuffed served in a way simlar to farci with chicken liver mousse, served with a reduction of mushrom and chicken jus.

PRICING
THB 2000++

ABOUT CHEF
Head Chef Panas is a former alumni of watersideinn, a 3 michelin star restaurant in the UK and also an alumni of Blue by Alain Ducasse working as the opening team before heading off to the UK. He started his career in J'aime by Jean Michel Lorain a one michelin star restaurant in Bangkok. Progress on his career to Blue then Waterside Inn.