Al fresco dining at Dining on the Rocks offers you panoramic ocean backdrops, an ideal setting for a romantic evening. Dining on the Rocks uses classic and modern culinary techniques to preserve and enhance the purity of the original flavors and nutritional goodness.

OVERVIEW
The award-winning restaurant is located on the tip of the headland and presents 270-degree views of the Gulf of Thailand. The focus is on creating imaginative, yet sensible cuisine stemming from organic and sustainable ingredients, sourced locally and from abroad. The architecture is unique and consists of ten terraced decks of weathered teak and bamboo combining open-air and covered seating areas. Opening hours may vary, please contact us for more information.

AMBIENCE
The architecture is unique and consists of ten terraced decks of weathered teak and bamboo combining open-air and covered seating areas.

MUST-TRY
Rock Lobster

FOOD
Rock lobster with pomegranate, pickled zucchini, and Khao Yai vanilla in red curry with Thai basil oil

PRICING
THB 4,200++ per person

ABOUT CHEF
At the helm is the charismatic Executive Chef Kien Wagner, an alchemist in the art of flavors. With an impressive culinary career spanning 18 years across multiple continents such as Europe, Australia, and Asia, Chef Kien has cultivated a keen eye for the extraordinary. Melding the mastery of his classical French training with a love for Asian cuisine, his approach to cooking is that of an artist, where food is the canvas and the ingredients are the colors. Every dish is a vibrant tapestry of flavors, techniques, and creativity that tells the story of Chef Kien’s gastronomic travels and his endless quest for exceptional ingredients.