Indulge in fresh seafood and prime cuts at SESUN Grill & Beach Bar, Hyatt Regency Koh Samui's signature open-air restaurant, while enjoying the breathtaking beachfront views of the Gulf of Thailand.

OVERVIEW
SESUN Grill & Beach Bar is the signature beachfront restaurant at Hyatt Regency Samui overlooking Koh Samui Beach and the Gulf of Thailand beyond. Beneath a thatched roof, indulge in fresh seafood and premium meat prepared to perfection over a coconut-husk grill, alongside Mediterranean sides and salads. Wash it all down with freshly squeezed juice, a whole coconut, or a tropical cocktail.

AMBIENCE
SESUN Grill and Beach Bar offers a dining experience with stunning panoramic views of the sea. The open-air seating allows patrons to enjoy gentle sea breezes and uninterrupted vistas of the ocean while dining. With a modern design featuring contemporary elements that seamlessly blend with the natural surroundings, SESUN Grill and Beach Bar creates a relaxed ambiance. Its sophisticated yet laidback atmosphere makes it the perfect place for unwinding and enjoying the serene beauty of the beach.

MUST-TRY
• Salmom Crudo, raw sliced Atlantic salmon, spicy passion fruit vinaigrette, salmon roe
• Crab Salad,  lettuce, bue swimmer crab, asparagus, avocado, free-range organic egg, garlic dressing
• Yellowfin Tuna, medium rare tuna loin, vine tomato, olives, caper, parsley

FOOD
Nestled along a scenic beachfront, Sesun Grill & Beach Bar, serves seafood and grilled meat offering a memorabel dining experience. At SESUN Grill and Beach Bar the bounty of the ocean meets the sizzle of the grill, creating a symphony of flavors that tantalize the senses.

Feast on freshly caught seafood, delicately prepared to highlight its natural flavors and textures. From succulent grilled lobster and local seabass to gambas and seafood linguine, each dish is a celebration of the sea’s finest offerings. The commitment to quality ensures that every bite is a testament to the ocean’s bounty and the skill of the chefs.

Complementing the seafood selection, the restaurant offers a range of expertly grilled meats, infused with smoky aromas and tender juiciness. Whether you crave a perfectly charred meat, order the Australian grass-fed beef bib eye in savory chimichurri sauce.

PRICING
THB 700++ to THB 1,280++

SERVICE
The service at SESUN Grill and Beach Bar is impreccable with firendly and efficient staff adding a personal and warm touch to the dining experience.

SUMMARY
SESUN Grill and Beach Bar offers a quintessential beachfront dining experience. The venue's modern design blends seamlessly with its natural surroundings, providing a sophisticated yet laidback setting for unwinding and enjoying delicious grilled meats and fresh seafood. SESUN Grill and Beach Bar is the perfect destination for an unforgettable dining experience by the sea.

ABOUT CHEF JOSEPH W. TALBOT
Joseph William Talbot, the executive chef at Hyatt Regency Samui, has over 18 years of experience, bringing together his expertise and a genuine passion for the art of gastronomy. 

Originating from Mauritius, Joseph developed a passion for cooking at an early age, nurtured by the traditions passed down from his mother. He has expertise in a wide range of cuisines, including fine dining and wellness, as well as French, Mediterranean, Italian, and Asian cuisines.

Having gained a wealth of experience in the culinary arts under the guidance of Michelin-starred chefs, Chef Joseph is renowned for combining his knowledge of French cuisine with a delightful tropical touch, reflecting his vibrant creativity in every dish he crafts. His commitment to excellence includes implementing HACCP and COVID-19 safety protocols.