Soaring 55 metres above sea level with 360° night sky and ocean views, Akoya | Star Lounge is a landmark rooftop bar experience. Inspired by the delicate colours and iridescent lustre of the local oyster pearl, Akoya | Star Lounge features chic lounge seating and a casually sophisticated ambiance, making this the perfect spot for a romantic evening and celebratory nights out with friends.

OVERVIEW
Akoya | Star Lounge serves a fabulous mixology menu with exotic ingredients and spirits, including original cocktails. An extensive Champagne and wine list features world-class wines, and the bar pours a distinctive selection of premium spirits from around the world. The tapas-inspired menu represents a culinary road trip across the Thai kingdom, highlighting dynamic regional flavours. Live music and hip DJ sets feature notable musicians and celebrity spin-masters.

AMBIENCE
The ambiance and decor of Akoya | Star Lounge are inspired by the iridescent luster of the local oyster pearl. The lounge offers chic seating with a casually sophisticated atmosphere, creating an ideal setting for both romantic evenings and celebratory nights with friends. Situated 55 meters above sea level, it boasts panoramic 360° views of the night sky and the ocean, enhancing its luxurious, scenic vibe. The overall design and atmosphere contribute to a refined yet relaxed environment, perfect for enjoying exotic cocktails and live music.

MUST TRY
Ceviche - Andaman Sea Bass, Leche De Tigre, Coconut Milk, Mango, Hass Avocado, Charred Thai Sweet Corn, and Coriander Oil

FOOD
We offer Thai cuisine with a modern twist, seamlessly blending tradition with innovation. Our chef skillfully combines vibrant Thai flavors with creative touches, all while emphasizing seasonal ingredients and authentic techniques. One of our most popular dishes is the ceviche, featuring Andaman Sea Bass, Leche De Tigre, Coconut Milk, Mango, Hass Avocado, Charred Thai Sweet Corn, and Coriander Oil.

SERVICE
Attentive and well-trained staff are on hand to ensure guests are looked after at all times.

PRICING
Regular Seat: THB 2,500++ per person | Front Row Seat: THB 4,000++ per person

SUMMARY
Dining at Akoya Star Lounge isn’t cheap, but the quality of cocktails and tapas and the unique location make it worth it. Akoya Star Lounge is another experience that makes Phuket a favorite gastronomy destination.

ABOUT CHEF
Chef Pisut “Nong” Nahan, Executive Chef at V Villas Phuket - MGallery Collection, where he oversees the resort’s entire dining repertoire, including YON | Ocean House, AKOYA Star Lounge, special events, and in-villa dining. Chef Nong's style of cuisine is “Thai with a modern twist”, a harmonious blend of tradition and innovation. His mastery of vibrant Thai and creative flavours, coupled with a commitment to seasonal ingredients and authentic techniques, makes him one of Thailand’s most exciting rising stars.

Chef Nong began his career in his home province, Phang Na, Thailand’s southernmost province. He’s worked alongside Michelin-starred chefs, including the acclaimed 3-Michelin Star Spanish Chef Eneko Atxa. In the Maldives, Chef Nong headed the kitchen at Baan Thai, which was named one of the Maldives’ Top 15 restaurants. Before  joining V Villas Phuket - MGallery Collection, Chef Nong designed the menu at Phuket-based Black Ginger, which received Michelin Plate recognition and was named one of Phuket’s Top 25 Best Restaurants for two consecutive years.

Chef Nong is excited to continue his culinary journey at V Villas Phuket - MGallery Collection, where he will continue to nurture the resort’s emphasis on sourcing fresh, local ingredients and elevating coastal Thai and European cuisine.