Bucha Gallery & Restaurant is conveniently located right across from the serene Wat Tai and in close proximity to Land and House Chalong, making it an easily accessible for both locals and visitors. The restaurant is set in a beautifully restored two-story house. Its open bar area adds a touch of elegance while providing a perfect setting for guests to unwind.

OVERVIEW
The interior of Bucha Gallery & Restaurant is meticulously crafted to blend coziness with sophistication, creating a warm and inviting atmosphere. With space for up to 50 guests, the venue is ideal for both relaxed meals and special celebrations. Bucha Gallery & Restaurant offers an exceptional setting, enriched by its gallery where guests from near and far can appreciate Thai antiques and authentic Southern Thai cuisine.

AMBIENCE
At Bucha Gallery & Restaurant, every visit is an opportunity to celebrate the beauty of Thai culture and cuisine. The design of Bucha Gallery & Restaurant is a harmonious blend of modern elegance and timeless history charm. Sleek lines and minimalist decor create a sense of sophistication, while warm wood accents and subtle Thai motifs add touches of authenticity and warmth. Throughout the space, carefully curated displays showcase highlights from the extensive Thai antique family collection, inviting guests to explore and immerse themselves in the rich cultural heritage of Thailand. The antiques and interior decor are curated from the collection of the owner's father, Udom Dechsakda, who dedicated over 50 years to his passion for antiques.

MUST TRY:

• • Khao Yum (Herbal Rice Salad)
  • Massaman Beef Curry
  • Lotus Flower Salad
  • Gangsom Catfish Curry
  • Banana Blossom Salad
  • Fried sandfish with turmeric and garlic

FOOD
Bucha Gallery & Restaurant, takes pride in offering authentic Southern Thai cuisine inspired by the cuisine of Nakhon Si Thammarat, with a special emphasis on home-cooked recipes from Pak Phanang Province. The dishes capture the essence of heartfelt, traditional cooking, delivering the bold and vibrant flavors of Southern Thailand straight to your table. Each meal is crafted to provide an authentic and unforgettable dining experience, reflecting the warmth and richness of its culinary heritage.

Bucha Gallery & Restaurant menu is a celebration of the rich flavors, vibrant colors, and bold spices that define the local cuisine of Nakhon Si Thammarat. The southern region was one of the biggest trade regions in Thailand back in the 18th century. Culture and cuisine tradition were heavily influenced by the neighboring countries such as Malaysia, Indonesia, and China. This explains the intense flavors of Southern Thai Food has with a great diversity of herbs and spices making it different and unique. Born and raised from Nakhon town, Chef Wina Sriyaphong brings the authentic flavors and traditional family recipes of Nakhon to life on every plate.

SERVICE
The staff at Bucha Gallery & Restaurant is knowledgeable about the menu and enthusiastic about the Southern Thai cuisine. They provide insightful recommendations and are attentive to dietary preferences and restrictions. Their expertise adds a personal touch to the dining experience.

PRICING
THB 900++ per person

SUMMARY
Bucha Gallery & Restaurant offers a charming and memorable dining experience, blending authentic Southern Thai cuisine with a welcoming atmosphere. The gallery and restaurant stands out for its exceptional Southern Thai cuisine, charming ambiance, and attentive service, making it a delightful choice for anyone seeking a memorable dining experience in a picturesque setting.

About Chef Wina Sriyaphong
Step into the world of Chef Wina, where tradition, passion, and a mother's wisdom come together to create culinary magic. From the bustling fishery markets of her childhood to the vibrant flavors of Pak Phanang cuisine, Chef Wina's journey is a testament to the power of heritage and the art of honest cooking. In the heart of Chef Wina's culinary philosophy lies a simple yet profound lesson passed down from her mother, Kae Ying – "never cheat on ingredients." It's a mantra that has guided her every step of the way, from her humble beginnings watching her mother cook and sell food at the fishery market to her current role as a master of Pak Phanang cuisine.

As a young girl, Chef Wina was captivated by the sight of her mother's food always selling out before other vendors in the market. It was Kae Ying's red sauce chicken, a beloved specialty of Pak Phanang cuisine, that drew crowds and left a lasting impression on Chef Wina. But more than just a recipe, it was her mother's unwavering commitment to quality and authenticity that resonated deeply with her. Guided by her mother's teachings and inspired by the beauty of Pak Phanang cuisine, Chef Wina embarked on a mission to preserve and celebrate the culinary heritage of her hometown. Drawing from her mother's recipes and childhood memories, she breathed new life into traditional dishes, infusing them with her own creativity and passion.