At Heh, we serve honest food and drinks. Treasuring all things in their simplest form, we aim to deliver enjoyment without being overcomplicating. Comforting yet exciting, we entertain normal ingredients with a pinch of curious delight. 

OVERVIEW
The Heh restaurant is located in Phuket's old town with plenty of car parking space and a short stroll from the walking street and old town landmarks. It offers casual dining and an a la carte menu.

AMBIENCE
Clean, cozy, and minimal. Modern, air-conditioned, indoor seating. An open kitchen view on one side, seating area surrounding a century-old Mangosteen Tree on the other.

MUST TRY
Charred broccoli with anchovy sauce and crispy fish scales, Pan fried fish with Panjaree sauce, Daily specials of aged Andaman fish

FOOD
At Heh, we serve honest food and drinks. Treasuring all things in their simplest form, we aim to deliver enjoyment without being overcomplicating. Comforting yet exciting, we entertain normal ingredients with a pinch of curious delight. Bringing Melbourne to the Andaman - Located in Phuket, our main ingredients are attentively fished from the local Andaman Sea, and cooked with Australian heart and soul. Our catches and selected goods from across the sea are dry-aged and processed in-house into creative and ever-changing a la carte menus inspired by the vibrant culinary scene of Melbourne.

SERVICE
The service is professional and the staff is extremely friendly, and always ready to assist.

PRICING
THB 129 to THB 1,699

SUMMARY
The food at HEH promises simple delights from the Andaman Sea infused with inspiration and ingredients from Australia, all at the most affordable price bracket. A must-visit if you are in Phuket town.

ABOUT CHEF
Chef Oat, Nattaphon Othanawathakij, fascinated by the endless opportunities of the vast Andaman Sea, he and his business partners established HEH in 2019. In 2021, he took his team to gain victory as a Winning Challenger Chef at The Iron Chef Thailand. He was also the contestant and winner team member at Top Chef Thailand 2023. Recently received The Rising Star Award 2024 from Tatler Asia Thailand. Oat lived in Australia for almost 10 years, working in both casual and fine dining restaurants, and catered for the Australian Open, Formula 1 Australian Grand Prix, and the Melbourne Cup Carnival.