Kan Eang @Pier offers a lovely seaside atmosphere attracting locals and tourists since 1973. The restaurant is famous for its fresh, grilled Andaman seafood still using the same special barbecue method.

OVERVIEW
Located on the shore of Chalong Bay, right next to the jetty, it features both indoor and outdoor dining areas and offers great views of the marina. Kan Eang is a romantic restaurants in Phuket with a lovely seaside atmosphere and classic Thai design. Kan Eang can accommodate up to 500 people guests. They can sit outdoor and enjoy the sea breeze and view or indoor in the air-conditioned, in the traditional Thai style decorated dining rooms.

MUST TRY:
Baked Phuket Lobster in Butter, Fresh Grilled Tiger Prawns.

FOOD
Guest enjoy the fresh seafood, grilled using a special barbecue methods and diners can select their own seafood from the live tanks. The menu offers wide selection, some of the popular dishes are the soft shell crab with garlic, the bua tod tempura (fried freshwater weed with shrimp) and the coconut husk barbecued seafood. In addition to the Andaman seafood, Kan Eang serves authentic, local Thai specialities from all over the country as well as Western traditional fares and Japanese dishes such as sushi, sashimi and tempura.

SERVICE
Staff are friendly and competent but hurried on busy nights, but this is understandable and their cheery dispositions make up for it.

PRICING
THB 250 – THB 2,800

SUMMARY
Kan Eang is a superb seafood dining destination overlooking Chalong bay with some of the freshest seafood in Phuket. For a relax evening alfresco enjoying always fresh and perfectly cooked seafood, Kan Eang is your place.a