At Palm Seaside diners can enjoy delicious fresh seafood and genuine southern Thai cuisine right on the beach. The restaurant is located on the southern tip of Bang Tao Beach, close to Surin Beach.

OVERVIEW
Set over one floor, and evoking the beauty and tranquillity of the sea, the interiors of the restaurant are light, and airy and offer sea views throughout. There is a combination of sunken seating, tables, and a terrace, ideal for dining in the evening with the sound of the waves gently lapping the shoreline.

MUST TRY:
Stir-fried Bai Mieng, a green delicate leafy vegetable served with egg, perfect with the crab curry.

AMBIENCE
Palm Seaside offers a unique seaside dining experience in a prime spot on the island for enjoying the legendary Phuket sunsets and catching up in a picturesque location.

Palm offers diners the joy of dining by the sea and is an elegant restaurant that offers spectacular views and glimpses into old-style Thai beach life. There is lots of opportunity for catching the wonderful views over the ocean whilst you dine, whether it be for a leisurely dinner or a romantic night. Perfect for getting together with your friends and family and eating on the seafront in a comfortable space.

FOOD
The menu takes its inspiration from the rich flavors and delightful simplicity of traditional Phuket food and the neighboring provinces of Phang-Nga and Krabi. Locally grown vegetables, indigenous herbs, and a daily catch straight from the Andaman Sea result in the freshest and most authentically tasting Southern Thai cuisine, brought to you by a culinary team that is passionate about their home-cooked style gastronomy and all served in a stunning beachside setting.

The menu incorporates quintessential Thai dishes with some more Western-influenced dishes to suit all palates with a focus on seafood. For those who enjoy the sourness of Thai cuisine the ‘Bangtao Style Spicy Hot Sour Fish Soup’ is a must-try. The go-to dish in all of the notable Thai restaurants in the Old Town is the ‘Yellow Curry Crabmeat served with Vermicelli Noodles’, now guests can enjoy this dish with a sea view!

PRICING
From THB 500

CHEF
Chef Pit, Aunt Pit, is from Nakhon Si Thammarat and was born into a rubber-tree tapping family. She brings a distinct culinary flair from the Gulf of Thailand. As a keen cook, she sought out the best restaurants in the area before moving to Phuket where she was head chef at the well-known ‘RAYA’ restaurant.