Rock Salt Restaurant is located by the Nai Harn Beach, near The Nai Harn Hotel, and overlooks Windmill Viewpoint. It is a highly regarded dining establishment known for its stunning beachfront location and relaxed, yet sophisticated ambiance.

OVERVIEW
Rock Salt Restaurant in Phuket is a highly regarded dining establishment known for its stunning beachfront location and relaxed, yet sophisticated ambiance. Situated on the island's picturesque coastline, the restaurant offers breathtaking views of the Andaman Sea, making it a perfect spot for both romantic dinners and casual meals.

AMBIENCE
The restaurant’s contemporary decor, combined with its outdoor seating options, provides a laid-back yet elegant dining experience. Whether you're looking to enjoy a sunset dinner or a leisurely lunch by the sea, Rock Salt offers a memorable culinary experience in a beautiful setting.

MUST TRY
Oyster by David Hervé; Australian Angus Beef Steak Tartare; Piri Piri Chicken; Grilled Lamb Kofta; 270 days Grain Fed Rangers Valley Black Market Steak Marble Score 5

FOOD
Oyster by David Hervé (Classic, fresh and salty. The most famous oyster of the largest oyster-producing regions in the world needs no introduction); Australian Angus Beef Steak Tartare (Shallots, capers & mustard dressing); Piri Piri Chicken (Half a chicken marinated in our famous piri piri marinade, baked to perfection in our wood-fired oven and served with skinny fries, green salad & tzatziki sauce); Grilled Lamb Kofta (Spiced with mint and cumin served with tzatziki sauce, warm pita bread, and green salad); 270 days Grain Fed Rangers Valley Black Market Steak Marble Score 5 (This fabulous steak is cooked over the chargrill and finished in the wood-fired oven (we recommend medium rare). Served with skin-on fries and a fresh salad of peppery rocket in honey, Pommery mustard, black truffle, and oak-aged Chardonnay vinegar dressing with a Café de Paris butter sauce)

SUMMARY
The refined Rock Salt restaurant at the luxury Nai Harn Hotel Phuket has become a popular seaside dining destination for a romantic dinner on the beach or simply to watch the sunset.

ABOUT CHEF
Jones is the Executive Chef at The Nai Harn Phuket, renowned for his mastery of traditional cooking techniques and classical culinary training. With a career deeply rooted in the fundamentals of fine cuisine, Chef Jones began his journey learning time-honored methods that have shaped his approach to cooking.

His classical training has been instrumental in refining his skills, allowing him to blend age-old techniques with a contemporary twist. At The Nai Harn Phuket, Chef Jones focuses on ingredient-driven cuisine, emphasizing the importance of high-quality, fresh ingredients in creating exceptional dishes. His dedication to preserving traditional methods while celebrating the essence of each ingredient ensures a dining experience that is both authentic and innovative. Chef Jones's culinary philosophy reflects a deep respect for the craft of cooking, making his creations at The Nai Harn Phuket a testament to his rich culinary heritage and expertise.