Samut, meaning “ocean,” is located in Phuket’s southern Rawai–Nai Harn area, beside Chivitr Hotel. Housed in a traditional Thai-Chinese building, it features rich Oriental décor with dark teak wood accents.

OVERVIEW

Samut (or ocean) is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood. Previously the lobby of the adjacent hotel, it’s now a gastronomic destination. The set menu, with more than 10 dishes, tours Thailand’s coastline, offering seafood caught by local fishermen. The chef respects the traditions of the island, selecting flavors and fruits inspired by local creativity, including a reinterpretation of Phuket dim sum.

AMBIENCE

SAMUT Phuket is set in a traditional Thai-Chinese building decorated in an Oriental style, with dark teak wood.

MUST TRY

Gaeng Som

FOOD

Gaeng Som contains Shrimp mousse | Cowpea | Winged bean | Cha-om | Coconut shoot | Roti. This dish is a creative reinterpretation of coastal cuisine, showcasing the rich flavors of our local ingredients with a contemporary twist.

SERVICES

Friendly and efficient staff, knowledgeable about the food, and making helpful recommendations on wine pairing.

PRICING

THB 4,590 ++ (Full Set Menu); THB 3,990++ (Short Menu)

SUMMARY

The 16 dishes-tasting menu is a uniquely authentic Thai seafood fine-dining experience that you will not get anywhere else. Samut is a strong contender for a star in the next Michelin Guide Thailand. With only four tables, and very reasonably priced, an advanced reservation is required.