Siam Supper Club is nestled in the heart of Laguna, one of Phuket’s most prestigious areas. Since 1991, this hidden gem has consistently drawn guests from across the globe with its understated charm and discreet, inviting ambiance.

OVERVIEW
Established in 1991, The Siam Supper Club stands as one of Phuket's longest-standing dining institutions. Stepping inside feels like a journey back in time, with live blues music setting the tone. The cuisine is contemporary American with a relaxed, anti-fine dining approach, focusing on high-quality, house-made ingredients that elevate every dish.

AMBIENCE
The Siam Supper Club exudes a distinctive charm with its vintage ambiance. The walls are adorned with black-and-white photographs of legendary jazz artists, musicians, and iconic movie stars, creating a nostalgic journey through time as you dine. A striking marble bar takes center stage, offering both craft and classic cocktails, while plush banquettes provide comfortable seating. The impressive wine cellar features a carefully curated selection of both Old World and New World wines, completing the refined experience.

MUST TRY
Rosemary scented Focaccia loaf & Koji aged Cote de Boeuf

FOOD
The Siam Supper Club’s menu brings a refined take on modern American cuisine with a distinctive anti-fine dining ethos, emphasizing quality ingredients and time-honored techniques. The spotlight shines on several signature dishes that define this philosophy:

Koji-Aged Côte de Boeuf: A highlight of the menu, this luxurious cut is aged in-house using traditional koji fermentation techniques, enhancing its umami depth and tender texture. Grilled to perfection, it’s served with a selection of house-made sauces, allowing the rich, complex flavors of the beef to take center stage.

Tamarind-Smoked Grass-Fed Burger: This dish marries classic steakhouse flavors with a Southeast Asian twist. The grass-fed beef patty is infused with the sweet tanginess of tamarind smoke, delivering a unique depth of flavor. Topped with house-fermented pickles, caramelized onions, and Sharp Cheddar, it’s all encased in a freshly baked milk bun, making for a burger that is as indulgent as it is flavorful.

Iced Wedge Salad: A nod to the retro steakhouse staple, this salad is crisp and refreshing with a modern touch. The iceberg lettuce is served chilled and topped with house-made blue cheese dressing, crispy bacon, and heirloom tomatoes. It’s a dish that balances richness with freshness, offering a perfect start or complement to any meal.

Coconut Cream Pie: For dessert, the coconut cream pie is a crowd favorite. With its velvety coconut custard, Chiang Mai Dark Chocolate crust, and lightly toasted meringue topping, it strikes the perfect balance between indulgence and comfort. Every bite is a delightful blend of creamy sweetness and subtle tropical notes.

At The Siam Supper Club, these dishes reflect the commitment to craftsmanship and respect for quality ingredients, offering a dining experience that feels both familiar and elevated.

PRICING
THB 1000++ to THB 1500++

SERVICE
The service is professional and attentive, always ready to make food and wine recommendations.

SUMMARY
The unique, jazzy, ambiance makes the dining experience unforgettable and places the Siam Supper Club restaurant into one of the top restaurants in Phuket.

ABOUT CHEF
Chef David Hands brings over two decades of culinary expertise shaped by seven years in Michelin-starred kitchens in London and Devon, UK, and a 15-year tenure under the guidance of his mentor, Chef Thomas Keller, across New York, Napa Valley, and Los Angeles. Now rooted in Phuket, Chef David blends his global experience with local influences, creating an atmosphere of refined rusticity highlighted by vibrant, eclectic, and seasonally-driven flavors. With a foundation built in some of the world’s most prestigious kitchens, he carries a deep reservoir of knowledge and skill. His guiding philosophy centers on honest, wholesome food while fostering an environment where young cooks are nurtured and given the opportunity to grow.