Awarded "Excellence in Grilled Specialties" at the TOP25 Restaurants Awards Phuket 2024. Sizzle Rooftop Bar. Steak. Seafood is nestled in the hills surrounding Patong Beach, on the stunning rooftop of Avista Hideaway Phuket Patong - MGallery. Enjoy unique drinks, dining experience and relax in all-weather covered seating, on the al-fresco terrace, or at the lively bar area.

OVERVIEW

Sizzle Rooftop is a culinary gem and, as a standalone dining experience, is popular with both residents and visitors to Phuket. This stunning rooftop venue offers an immersive dining journey beginning with a viewing of live Phuket lobsters and locally sourced seafood. Led by renowned Chef Alvaro De La Puerta, his globally-inspired menu features fresh seafood and exquisite steaks, including Australian wagyu and the Japanese A5 wagyu striploin, known for its unmatched flavor and tenderness, prepared on a traditional brick charcoal grill.

The restaurant's architecture ensures an unobstructed gastronomic experience regardless of weather, with a large covered area and two semi-private salas for special celebrations. Every table is strategically placed to maximize the stunning 180-degree views of the forested landscape.

At the rooftop bar of Sizzle Rooftop, guests can indulge in artful mixology, featuring sundowner smokey cocktails, exotic tikis, and innovative beverages, all served in an atmosphere designed for relaxation and enjoyment. With live DJ sets and background music enhancing the atmosphere, Sizzle Rooftop promises an unforgettable dining experience under the stars.

AMBIENCE

Distinguished by its sophisticated design that melds contemporary elegance with tropical aesthetics, Sizzle Rooftop Bar. Steak. Seafood features terracotta-hued cushions on comfortable lounge-style seating, sleek light wood flooring, and a roof with a modern slatted design and retractable cover that bathes the space in warm, ambient light or protects from the elements. Glass paneling allows diners to peer into the live kitchen, while showcasing tanks with live lobsters, seafood, and oysters, adding a dynamic and interactive element to the dining experience. The whole rooftop is open-sided or al fresco, offering panoramic views of the rain-forest-covered mountains and Andaman Sea. The bar area is vibrant, adorned with high stools to enjoy the sunset views and a stylish counter, complemented by twin Thai salas for group celebrations.

MUST TRY:
Japanese Okayama A5 Tenderloin MB12
Luxuriously marbled Black Bean Japanese wagyu tenderloin from the Okayama region, served with caramelized foie gras and a velvety sweet potato puree, sizzled table side.

FOOD

At Sizzle Rooftop, the culinary offerings curated by Chef Alvaro De La Puerta highlight a balance of the finest seafood and premium cuts of steak. Guests are first drawn to the live tanks, showcasing Phuket lobsters and sustainably caught Andaman fish. The menu begins with sophisticated appetizers such as elevated tartares and refined shellfish creations, before moving to signature dishes like perfectly grilled Black Angus steaks, Iberico Presa, and indulgent lobster platters. Each dish is complemented by unique sauces that enhance the natural flavors, while a curated selection of fine wines and crafted cocktails ensures flawless pairings. To conclude, desserts range from our theatrical tableside tiramisu to other artfully plated sweet creations—bringing every dining experience to a memorable close.

SERVICE

The amiable and well-groomed staff can be relied on to offer useful suggestions and contribute to a relaxed dining experience.

PRICING

THB 4,000++ to THB 5,000++

ABOUT CHEF

Chef Alvaro de la Puerta as its new Chef de Cuisine. With over 13 years of international culinary experience, Chef Alvaro brings a deep passion for flame-grilled excellence. Trained in Michelin-starred kitchens and mentored by some of the industry’s finest across Spain, the UK, the Cayman Islands, and Thailand, his culinary style fuses bold Mediterranean flavors with refined technique. He brings his Spanish flair to classic dry-aged Wagyu steaks, fresh seafood, and fire-inspired creations rooted in Spanish, French, and Italian traditions.