Sizzle Rooftop Bar. Steak. Seafood is nestled in the hills surrounding Patong Beach, on the stunning rooftop of Avista Hideaway Phuket Patong - MGallery. Enjoy unique drinks, dining experience and relax in all-weather covered seating, on the al-fresco terrace, or at the lively bar area.

OVERVIEW
Sizzle Rooftop is a culinary gem and, as a standalone dining experience, is popular with both residents and visitors to Phuket. This stunning rooftop venue offers an immersive dining journey beginning with a viewing of live Phuket lobsters and locally sourced seafood. Led by renowned Executive Chef Gautam Sethi, his globally-inspired menu features fresh seafood and exquisite steaks, including Australian wagyu and the Japanese A5 wagyu striploin, known for its unmatched flavor and tenderness, prepared on a traditional brick charcoal grill.

The restaurant's architecture ensures an unobstructed gastronomic experience regardless of weather, with a large covered area and two semi-private salas for special celebrations. Every table is strategically placed to maximize the stunning 180-degree views of the forested landscape.

At the rooftop bar of Sizzle Rooftop, guests can indulge in artful mixology, featuring sundowner smokey cocktails, exotic tikis, and innovative beverages, all served in an atmosphere designed for relaxation and enjoyment. With live DJ sets and background music enhancing the atmosphere, Sizzle Rooftop promises an unforgettable dining experience under the stars.

AMBIENCE
Distinguished by its sophisticated design that melds contemporary elegance with tropical aesthetics, Sizzle Rooftop Bar. Steak. Seafood features terracotta-hued cushions on comfortable lounge-style seating, sleek light wood flooring, and a roof with a modern slatted design and retractable cover that bathes the space in warm, ambient light or protects from the elements. Glass paneling allows diners to peer into the live kitchen, while showcasing tanks with live lobsters, seafood, and oysters, adding a dynamic and interactive element to the dining experience. The whole rooftop is open-sided or al fresco, offering panoramic views of the rain-forest-covered mountains and Andaman Sea. The bar area is vibrant, adorned with high stools to enjoy the sunset views and a stylish counter, complemented by twin Thai salas for group celebrations.

MUST TRY:
Japanese A5 Wagyu striploin MB 12
Unique in being grain-fed for a minimum of 600 days, and served tableside with a touch of show.

FOOD
At Sizzle Rooftop, the culinary offerings curated by Executive Chef Gautam Sethi focus on a blend of fresh seafood and premium steaks. Guests start with an engaging view of the live tanks, featuring Phuket lobsters and sustainably caught fish. The menu includes a range of sophisticated appetizers like Australian wagyu carpaccio with caviar and truffle aioli, and a seafood tower. Additionally, the restaurant serves New Zealand lamb, seasonal asparagus, silky truffle potato puree, and wild mushrooms. Unique sauces like calamansi béarnaise enhance the dishes, and desserts range from tableside tiramisu to classic chocolate lava cake. 

SERVICE
The amiable and well-groomed staff can be relied on to offer useful suggestions and contribute to a relaxed dining experience.

PRICING
THB 4,000++ to THB 5,000++

ABOUT CHEF
Gautam Sethi is an accomplished executive chef with a passion for creating unforgettable culinary experiences. With over a decade of expertise in the hospitality industry, he applies both his global experience and passion to ensure the dishes are both on-trend and delivered at a consistently high level.