Su Va Na isn’t just about about the food; it’s about crafting a fully immersive experience that engages all of your senses. It’s the atmosphere, the ambiance, the presentation, and the overall environment that together create a memorable and enriching experience. As you dine, you’ll enjoy views of graceful mermaid performances and colorful fish swimming by; every detail is designed to transport you into an underwater world where the culinary journey becomes a multi-sensory adventure.

OVERVIEW
Su Va Na offers a dining experience like no other. As Thailand's only underwater fine dining restaurant, Su Va Na seamlessly blends French cuisine with local Thai ingredients, creating a menu that’s both innovative and delicious. Our dishes are crafted with care, showcasing a perfect balance of French techniques and Thai flavors, each plate is a culinary masterpiece designed to delight your senses.

Beyond the food, Su Va Na offers a truly unique and immersive dining experience. Surrounded by the beauty of an aquarium, guests can enjoy their meals while being captivated by the underwater world around them. The highlight of the evening is our enchanting mermaid show, where professional performers glide gracefully through the water, adding a touch of magic to your dining experience.

Su Va Na’s commitment to exceptional food and service has quickly earned us a 4.8-star rating on Google, with nearly 800 glowing reviews in 1.8 years of operation. Whether you’re celebrating a special occasion or simply looking for a unique night out, Su Va Na promises a dining experience that you’ll remember long after your visit.

AMBIENCE
The restaurant features an expansive aquarium where diners can view a vibrant array of marine life, enhancing the meal with an extraordinary backdrop. Our space boasts a sophisticated ambiance, designed by renowned Thai artists. The decor blends modern elegance with artistic touches, creating a serene and luxurious atmosphere. Soft lighting and tasteful furnishings add to the tranquil, underwater feel.

MUST TRY:
Japanese Wagyu

FOOD
At Su Va Na, the menu is a celebration of culinary artistry that combines global flavors with the finest local ingredients. All dishes are crafted with a keen attention to detail, ensuring that each plate delivers a memorable dining experience. Su Va Na specializes in French cuisine with a touch of Thai influence, offering a range of options from delicate seafood to hearty meats.

One of the standout offering is the Japanese Wagyu beef, a guest favorite. This luxurious cut of meat is renowned for its exceptional marbling, tenderness, and rich flavor. The chef prepares it with meticulous care, often serving it with a selection of seasonal vegetables and a complementary sauce that enhances its natural taste. The Japanese Wagyu is a testament to Su Va Na commitment to excellence, providing a melt-in-your-mouth experience that has quickly become a highlight for all diners.

In addition to the Wagyu, the menu features a variety of seasonal dishes that reflect the best of local produce and international flavors. Whether you're enjoying a fresh seafood course or a perfectly cooked wagyu, each dish at Su Va Na is designed to offer a unique and exquisite taste experience.

SERVICE
The staff at Su Va Na is very friendly, highly trained, and well-versed in the details of the menu. Their expertise and enthusiasm about the food they serve enhance the overall underwater dining experience, making it enjoyable and memorable.

PRICING
THB 6,800++

SUMMARY
Su Va Na offers offers an extraordinary dining experience beneath the water, where guests can enjoy a meal surrounded by the mesmerizing beauty of marine life. The menu at Su Va Na features a sophisticated fusion of local and French flavors, crafted by Chef Atanu and his team from the freshest ingredients to deliver an exquisite culinary journey. For a unique and memorable dining experience, Su Va Na offers an unforgettable blend of exceptional food, underwater views, and impeccable service.

ABOUT CHEF
Chef Atanu's journey is a testament to his boundless versatility. Steeped in the classical rigor of French cuisine, he honed his craft at esteemed establishments across Dubai, India, Vietnam, and Malaysia. A noteworthy stop was his tenure as head chef at Wheelers in Dubai, under the tutelage of the legendary Marco Pierre White, a maestro who demands nothing short of brilliance.

However, Chef Atanu's culinary compass extends far beyond Europe. He possesses a deep understanding and appreciation for Asian flavors and ingredients. This unique blend of European training and Asian sensibility forms the cornerstone of his culinary philosophy, a seamless marriage of East and West.