Takieng restaurant in Phuket, Thailand is located adjacent to beautiful Sirinath Marine National Park, as well, providing the chance to completely enjoy the magic of our island. Just 15 minutes from Phuket International Airport, Takieng overlooks the Andaman Sea, which guarantees breathtaking sunsets with turquoise waters stretching out to the horizon.

OVERVIEW
Our restaurant features three dining areas: beachfront views, warm Thai indoor design and Ocean Inspired recently opened Takieng Lounge. We are happy to welcome up to 110 guests.

AMBIENCE
Takieng means 'lantern' in Thai, referring to the local fishermen’s daily routine of taking the long tail boat with their fishing nets and lanterns to catch fish at night to avoid the heat from the day’s sun. The whole interior is a charming blend of rustic and elegant, with wooden beams and soft, ambient lighting casting a golden glow over the space. Large windows offer panoramic views of the ocean. Comfortable seating, from plush cushions to woven rattan chairs, invites you to relax and savor your meal.

MUST TRY
Khanom Jeen Nam Ya Jukkajan Talay with Pak Lin Harn Salad - This dish blends the traditional Thai favorite, Khanom Jeen Nam Ya, with locally sourced, sustainable ingredients like Jukkajan Talay and Pak Lin Harn, all found at Mai Khao Beach. Crafted in celebration of World Ocean Day 2024, it offers a local twist on a classic, showcasing the rich culinary heritage and innovative spirit of Takieng.

FOOD
The menu features an array of authentic Thai dishes, from fragrant curries and spicy stir-fries to fresh seafood and delicate appetizers. Each dish is crafted with care, using fresh, locally sourced ingredients that bring out the rich flavors and vibrant colors of Thai cuisine. To name just a few of our most popular dishes: Takieng Sea Grill, Pla Krapong Mieng Kham, Yum Som O Goong, Homemade Poh Pia Goong, Choo Chee Ped Krob, Geang Kiew Wan, Khao Neow Mamuang.

SERVICE
The staff are professional, very friendly, and attentive and make every guest feel special.

PRICING
THB 700++ to THB 1,000++ per person

SUMMARY
For a memorable sunset experience with exquisite, authentic Southern Thai cuisine, Takieng should be at the top of your list. Book the corner table overlooking the pool, casuarina trees, and ocean. Very reasonably priced.

ABOUT CHEF
Kitja Muakin, known as Chef Ja, brings over 12 years of culinary experience to his role as Chef de Cuisine at Takieng. His journey began in 2012 at Saffron, the renowned Thai restaurant of Banyan Tree Hotels & Resorts, after graduating from Dusit Thani College in Bangkok. Chef Ja’s career has taken him from Phuket to Bangkok, then to Macau, and back to Thailand, where he honed his skills at Saffron in Krabi and Samui, rising to the position of sous chef.

Chef Ja’s passion for cooking was sparked in his childhood. “I’ve always been surrounded by cooking. My mother was the first to introduce me to the culinary arts, sharing her knowledge and passion. She has been my inspiration and driving force in my journey to becoming a chef,” he shares. At Takieng, he proudly presents the signature dish, Kuo Kling Pla Mong, a stir-fry of local kingfish with yellow curry paste inspired by authentic local flavors. He also curates a special menu every two months, highlighting the unique tastes of hand-picked local ingredients. “I want our guests at Takieng to feel like they’re enjoying a Thai-style home-cooked meal. They can savor authentic Thai flavors and hear the stories behind each dish directly from the chef.”