At Tambu Phuket, nestled in the picturesque hills surrounding Patong Beach and located within the Avista Hideaway Phuket Patong - MGallery resort, diners indulge in a unique dining experience set within a Mughal-inspired rooftop 'Tented Palace', providing breathtaking panoramic views of the Andaman Sea. Tambu Phuket is just a short, five-minute drive from the vibrant and lively resort town, offering an exceptional dining experience.

OVERVIEW
Inspired by the opulent 'Tented Palaces' of India's Mughal emperors, this rooftop venue is beautifully set against a backdrop of panoramic sea and mountain views, capturing the perfect sunset in an elevated setting. It’s not just a feast for the taste buds but also a spectacle for the eyes, making it an ideal spot for both intimate gatherings and special celebrations.

Tambu offers a pioneering approach to progressive Indian charcoal cuisine, crafted under the expertise of Iron Chef Thailand winner, Chef Saurabh Sachdev. Each dish tells a story, blending smoky, earthy flavors with modern culinary techniques that innovate traditional recipes. The interactive live show kitchen adds an engaging touch to the dining experience. With its unique position as a standout destination in Phuket’s culinary scene, Tambu isn’t just about dining, it’s about creating an unforgettable experience.

AMBIENCE
Tambu translates to tent, and the restaurant appropriately sits within a spectacular rooftop tent, enjoying a stunning vista of both mountains and sea. The concept centers around, progressive Indian charcoal cuisine, inspired by the Mughal Emperors’ tented palaces.

MUST TRY:
Delhi Ki Chaat: A Signature Creation
Resting on a delicate Japanese Shiso leaf, this signature dish features a refreshing layer of yogurt snow, intricately flavored with a vibrant blend of mint and cilantro. Perfectly balancing the richness of Indian spices with the subtle, fresh undertones of Japanese elements, this dish invites you on a tantalizing journey of flavors that bridge continents.

FOOD
The "Taste of Tambu", a 7-course tasting menu, offers a dynamic selection of Progressive Indian Charcoal Cuisine that changes based on the availability of seasonal ingredients and celebrates both vegetarian delights and seafood & meat specialties. The culinary journey at Tambu Phuket is designed as a progressive dining experience that begins with light, flavorful appetizers and moves through intricately flavored specialty dishes and main courses, concluding with delightful desserts. Each course is carefully prepared to highlight the traditional and modern elements of Indian cuisine, ensuring a harmonious flow that enhances the overall dining experience. The carefully curated menu allows diners to appreciate the depth of Indian culinary arts from start to finish, against the backdrop of Patong's picturesque sunset views. 

The current menus at Tambu feature an opening trio of bites, including a beetroot chop, a ram laddoo, and an exceptionally tasty pea and sweet potato chip combo. This is followed by a dramatic tableside prepared chaat, before the presentation of one of our specialty courses, a seafood partnership of pepper fry crab and butter garlic Andaman prawns. The chef exclusively utilizes local produce to reinforces his commitment to sustainability by prioritizing recycling and cultivating his own ingredients.

The main courses feature a velvety butter chicken as the centerpiece, accompanied by coconut prawn moilee and a variety of signature breads, including the beloved handkerchief bread, which has become a favorite among diners. As additional option, the special lamb chop Burrah is available.

SERVICE
The friendly and attentive staff offer informed suggestions on food, wine and drinks.

PRICING
THB 1,500++

SUMMARY
The menu at Tambu Phuket artfully combines traditional Indian flavors with modern charcoal techniques, blending traditional Mughal cuisine with contemporary influences. Diners can savor exquisite dishes crafted with locally sourced ingredients, offering a delectable journey through vibrant spices and rich flavors. Each dish is meticulously prepared to tantalize the senses, ensuring a memorable dining experience amidst the serene ambiance and stunning backdrop of Phuket's coastal beauty.

ABOUT CHEF
Chef Saurabh Sachdeva serves as the Executive Sous Chef at Tambu Phuket. His culinary passion has driven him to this vibrant location, where he continually experiments with traditional preparations, infusing them with a modern twist. At Tambu Phuket, he has orchestrated exciting food promotions, such as regional cuisine pop-ups, bringing diverse culinary experiences to diners. With an impressive career spanning 18 years across India, Dubai, Abu Dhabi, and Thailand, Chef Saurabh has honed his skills in luxury hotels, standalone restaurants, and Michelin-starred kitchens. Having spent over a decade in Thailand, he considers it his second home. Chef Saurabh’s favorite cuisine is Indian, which he regards as the most beautiful and vibrant cuisine in the world. His expertise and passion for Indian cuisine led him to victory in the Iron Chef Thailand battle in July 2019, where he defeated the in-house chef. He is also one of the youngest chefs to win the title of Master Chef North Indian Cuisine at the 10th Annual Chef Awards by the Indian Culinary Forum in 2013.