Terra is a contemporary Italian fine-dining restaurant in Phuket that offers an extraordinary culinary journey where authenticity meets innovation. Its menu is crafted around the finest seasonal ingredients, locally sourced and imported, presenting a harmonious balance of tradition and modern techniques. Every detail, from the ambiance to the service, is designed to make guests feel welcomed, valued, and invigorated. At Terra, dining is more than a meal - it’s a celebration of flavors, craftsmanship, and the joy of shared experiences.

OVERVIEW
Terra is a contemporary Italian restaurant in Phuket (Thailand) that redefines luxury fine-dining with a modern approach. Inspired by the Italian word for "earth," Terra brings a fresh perspective to Italian cuisine, showcasing the finest seasonal ingredients with a modern touch. With a carefully curated menu, an exceptional wine selection, and a sophisticated ambiance, Terra offers an elevated dining experience.

AMBIENCE
The ambiance at Terra is a seamless blend of elegance and warmth, designed to immerse guests in a refined yet inviting Italian dining experience. Inspired by Gustav Klimt’s The Kiss and Lady in Gold, the wine cellars exude an artistic charm that embodies love and passion, creating a setting where every detail reflects craftsmanship and sophistication.

With soft lighting, natural textures, and a timeless aesthetic, Terra evokes an atmosphere of intimacy and exclusivity. The refined yet relaxed setting allows guests to indulge in the finest Italian cuisine, complemented by a carefully curated wine selection served in Gravitas glasses, enhancing the sensory experience.

Live piano music in the Louis Roederer Cristal Room adds a touch of luxury, while the carefully designed interiors—combining Sino-Portuguese influences with European elegance—create a harmonious balance of heritage and modernity. Every visit to Terra is more than a meal; it’s a journey through flavor, artistry, and ambiance, making it a true culinary destination.

MUST TRY:
Langoustine & Shellfish Emulsion with chestnut quenelle and fresh herbs.

FOOD
Terra offers a curated tasting menu, featuring exquisite Italian-inspired dishes that highlight the finest seasonal ingredients sourced from across the globe. At the heart of the experience is La Dolce Vita dessert bar, which reimagines classic Italian sweets with innovative flair, offering a perfect finale to an exceptional dining journey.

BLUEFIN TUNA TARTARE
Colorful beetroot, avocado mousse, lemon gel, raspberry, mustard yuzu dressing.
KIWAMI WAGYU BEEF TENDERLOIN
Roasted whıte asparagus, baby yellow beetroot, onıon puree, and beef jus.
RAVIOLO WITH MOREL MUSHROOM
Stracciatella espuma, fresh herbs, mushroom essence.
SOLE FISH & SEA URCHIN
Seasonal vegetables ragu, vongole, razor clam, amalfı lemon beurre blanc wıth cavıar.

PRICING
THB 4,500++ to THB 6,000++

ABOUT CHEF
Executive Chef Okan Ozturk brings 15 years of culinary expertise, having launched his career as a commis and demi chef de partie in Istanbul’s premier international 5-star hotels, including Kempinski Ciragan Palace, Four Seasons Bosphorus, Shangri-La, and St. Regis. His career later expanded globally, with roles such as Chef de Partie at The Tasting Room, a Michelin-starred restaurant in Macau, and an internship at the prestigious Relais & Châteaux hotel in Cannes, France. He further honed his skills as Executive Sous Chef at the opulent Rixos Premium Hotel in Abu Dhabi.