The 9th Degree sits on a prime waterfront location inside the Boat Lagoon marina complex, featuring indoor and outdoor seating. The kitchen serves classic world cuisine.

PROFILE
Situated right at the waterside of Phuket’s iconic Boat Lagoon the 9th Degree offers a sensational boardwalk location overlooking the luxurious Marina with its gleaming superyachts lulling at their moorings. The 9th Degree serves a broad and eclectic array of Thai and European classic and tapas dishes complemented by a comprehensive bar and 350-plus label wine cellar. Owned by famed Andaman restaurateur Bart Duijkers, the 9th Degree is a sister restaurant to Patong’s world-famous 9th Floor restaurant. Friendly service and a truly stellar location, make the 9th Degree the ideal place to enjoy lunch or dinner with family or friends.

MUST TRY: Sustainably Farmed Pan Fired Grouper with Mango Salad and Chili Mayonnaise.

AMBIENCE
It’s hard not to hear Carly Simon’s classic refrain; “You walked into the party like you were walking onto a yacht” playing in your head as you enter the luxurious embrace of the 9th Degree! The location overlooking brooding multimillion-dollar superyachts gently lulling at their moorings, with glorious Andaman sunshine or moonglow above you, and rustic wooden boardwalk decking beneath your feet, is redolent of the luxury and hedonism of the French Riviera, but all at a fraction of the price!

SERVICE
You will undoubtedly enjoy the warmth and charm of the welcome and service at the 9th Degree which is friendly and attentive but never intrusive. Relaxed efficient and informality are the watchwords, which create the feeling of a languorous “linger-longer” home-from-home.

FOOD
The 9th Degree offers a wide range of European, Mediterranean and tapas-style dishes complemented by the diverse cellar offering over 350 wines all at market prices. Menu highlights include tapas platters of sizzling prawns, chorizo and arancini, a classic croque monsieur, a tempting antipasti sharing plate, an intriguing khao soi salmon, signature tom yum risotto, gently-braised lamb ragout with goat cheese, a timeless stroganoff and Mexican nachos with chilli beef, guacamole, sour cream and pico de gallo and a refreshingly different salad of oranges, fennel, olives and onions. Temptingly naughty desserts such as Belgium waffles with amarena cherries and cream round off this international menu offering something for everyone.

SUMMARY
At the 9th Degree you can savour the relaxed style and sensational European and Thai cuisine and tapas of the French Riviera in the most charming surroundings, complemented by a terrific wine cellar and friendly, efficient service, all at entirely reasonable prices.