The Grapevine is located on the main road that leads from the airport down to the popular Laguna Phuket and Boat Avenue areas. The restaurant is set up with a stage as the focus as live music is at the heart of The Grapevine. Plush velvet seats line the bar area, making an inviting and cozy place to meet and mingle with people after dinner.

MUST TRY:
Lamb Tagine is delicious and the Fish Tacos are divine.

AMBIENCE
A little hidden gem in the heart of Cherngtalay, The Grapevine exudes a laid back vibe and when there is live music the place is the most rocking place in the area. Copper finishes, high gloss table tops and the comfiest bar stools, with sofas, tub chairs and smaller tables for those who want to sit back and relax after dining are dotted all around the restaurant area.

FOOD
The cuisine style is comfort food at its tastiest. There is a range of Japanese Thai, Italian and Mexican food on the menu as well as pub-grub favourites such as nachos, burgers and a drinks list that is exemplary and realistically priced. The menu offers real value for money and has been created by a chef who has years of experience heading up some of the most popular beach clubs in Phuket.

The menu offers a tasty and affordable selection of starters and appetizers, perfect for sharing or snacking whilst enjoying a bottle of wine. The crispy eggplant and parmesan crisp is a cheesy indulgence, and the black bean and tomato salsa tacos with avocado dip is the perfect accompaniment to a cold beer. Our favourites are the nachos, smothered in cheese and served with a healthy serving of jalapeños, guacamole and salsa. Popular main course are the homemade gnocchi pesto, the tuna tataki (the Japanese food here is excellent), the beef and the fish tacos are really yum, and the most popular dish with locals if the Australian lamb chops with green pea puree, roasted potatoes and mint yogurt sauce.

CHEF
Chef Kiattisak Yeechun was the Executive Chef at Dream Beach Club, and also Catch Beach Club. He worked his way up from the kitchens at the JW Marriott and now is an expert in international cuisine.