Yue, which means “happiness” in Chinese, will honor this rich heritage by bringing the joy of highly authentic Chinese dining to the heart of Phuket’s old town. The restaurant is elegantly perched on the 2nd floor of the Courtyard by Marriott Phuket Town, right in the vibrant heart of Phuket town. Conveniently located near the iconic Surin Clock Tower, it offers a prime spot to indulge in both exquisite dining and the rich cultural ambiance of the town.

OVERVIEW
Yue Restaurant & Bar boasts a Fusion of Flavors and History in Phuket. Masterfully crafted dishes delight patrons, each dish a testament to the richness of Cantonese cuisine. Indulge in the art of dim sum, an array of bite-sized delights, or savor signature creations that offer a modern twist on tradition. With your meal enjoy the perfect tea pairing, Yue's selection of premium teas elevates your experience to new heights. Yue, which means “happiness” in Chinese, will honor this rich heritage by bringing the joy of highly authentic Chinese dining to the heart of Phuket’s old town.

AMBIENCE
Yue's stylish setting embraces Phuket's vibrant Peranakan charm inspired by the classical grace of Chinese culture and Phuket’s industrial heritage, seamlessly blending modern elegance with cultural authenticity.

MUST TRY
Emerald crab meat soup, Original Peking duck, Yue Sichuan lobster, Golden peach gum longan jelly

FOOD
The flavors of Cantonese cuisine, include a wide range of premium a la carte menus, a selection of fresh, handcrafted dim sum, and premium teas.

PRICING
THB 555++ net per person for all-you-can-eat dim sum OR starting from THB 180++ net per dish for a la carte menu

ABOUT CHEF
Chef Kenny Chang
Meet Chef Kenny Chang, the visionary behind our culinary delights. Born to a Thai-Chinese family steeped in tradition, Chef Kenny's journey began in the heart of culinary heritage. With an innate talent for traditional Chinese cuisine, he wields the wok, grill, fryer, and dim sum with equal mastery. Infusing each dish with creativity, passion, and pride, Chef Kenny has spent over 15 years crafting his art. Having graced the kitchens of esteemed hotels like Marriott and Shangri-La, Chef Kenny's expertise resonates through his dishes. His fusion of authenticity and innovation invites you to experience Chinese cuisine in a new light, promising a culinary adventure that delights the senses.

Chef Lee Kuan Foo
Presenting Chef Lee Kuan Foo, the genius behind our exquisite dim sum offerings. Hailing from Malaysia, Chef Lee's fascination with dim sum led him on a journey of mastery. With unwavering dedication, he honed his skills, emerging as a true dim sum virtuoso. Fluent in four languages and armed with a global culinary canvas, Chef Lee's expertise transcends borders. Having worked across Dubai, India, Singapore, Vietnam, and Thailand, he brings a symphony of flavors to each delicately crafted dim sum. Join us to savor his expertise and passion for authentic dim sum, a journey that spans continents and cultures.